Cultured Dairy

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The International Dairy Foods Association (IDFA) announced the launch of the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy.

Dairy Council of California, a Sacramento, Calif.-based nutrition education organization committed to elevating the health of children and families through lifelong healthy eating patterns, said it is kicking off the new year with the launch of “Ask a Nutritionist,” a nutrition education video series.

The entry deadline for the World Championship Cheese Contest is Jan. 31.

The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both based in Arlington, Va., praised the House of Representatives for today approving legislation implementing the United States-Mexico-Canada Agreement (USMCA).

During the course of the past decade, the American yogurt category has grown to approximately $8 billion. Danone North America, White Plains, N.Y., said it conducted a review of total dollar sales for all of the innovations launched across the entire yogurt category between 2010 and 2019, and its Light & Fit Greek yogurt earned the top spot as the best-selling yogurt innovation of the decade (factoring in both dairy- and plant-based innovations).

According to multiple news outlets, the U.S. Senate voted on Dec. 12 to confirm Stephen Hahn, M.D., most recently chief medical executive of the MD Anderson Cancer Center in Houston, as commissioner of the FDA.