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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    kj burrington

    There’s opportunity in specialty yogurts

    Such yogurts reflect trends found in many other food categories
    KJ-Burrington.jpg
    K.J. Burrington
    February 24, 2020
    Like all other food categories, the yogurt market is creating new products to attract more consumers. Although there is no definition for these "specialty yogurts," they typically reflect trends found in many other food categories, including international styles, indulgent and botanical flavors, added protein and fiber, sugar reduction, artisanal recipes and more.
    Read More
    NFRA 2019 State of the Industry Report

    NFRA report shows category power of dairy, frozen departments

    The association’s latest report says almost every US household buys from the dairy and frozen departments annually.
    February 24, 2020

    The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., recently released the “NFRA 2019 State of the Industry Report,” which shows that today's dairy and frozen departments are clearly connecting with shoppers.


    Read More
    Schuman Cheese

    Schuman Cheese debuts seven varieties of hand-rubbed Cello Fontinas

    February 19, 2020
    Fairfield, N.J.-based Schuman Cheese said it launched seven varieties of 5-ounce hand-rubbed Cello Fontinas.
    Read More
    dairy foods news

    Dairy Farmers of America reaches agreement to acquire ‘substantial portion’ of Dean Foods

    DFA agreed to pay a base purchase price of $425 million — as well as to assume various liabilities, subject to certain adjustments — to acquire 44 of Dean’s facilities and associated direct-store-delivery system, and certain corporate and other assets and functions.
    February 17, 2020

    Dairy Farmers of America Inc. (DFA) said an agreement has been reached with Dallas-based Dean Foods whereby the Kansas City, Kan.-based farmer-owned cooperative becomes the stalking horse bidder to acquire a “substantial portion” of Dean Foods’ assets and business.


    Read More
    dairy foods news

    Lino Saputo, Jr. recognized as Canada’s Outstanding CEO of the Year for 2019

    The award honors an exceptional leader who has made an outstanding contribution in business, demonstrating excellence in leadership, corporate performance, global competitiveness, innovation and social responsibility.
    February 14, 2020

    Saputo Inc., Montreal, announced Lino Saputo, Jr.’s achievement as Canada’s Outstanding CEO of the Year for 2019, a prestigious award for chief executives in Canada.


    Read More
    dairy foods news

    Saputo commits to climate, water and waste targets by 2025

    The pledge represents another strong step in the company’s journey to create shared value for its stakeholders through the Saputo Promise, its approach to social, environmental and economic performance.
    February 10, 2020

    Saputo Inc. said it is pledging to accelerate its global climate, water and waste performance.


    Read More
    siggis

    Siggis debuts yogurt pouches for kids

    February 10, 2020
    Siggi's, New York, rolled out its first-ever kids' yogurt pouches in January.
    Read More
    Danone North America

    New Danone research project offers participants opportunity to ‘map their gut health’

    Participants in the project, led by Danone Nutricia Research and the University of California, will receive a free personalized microbiome and diet report.
    February 10, 2020

    The Microsetta Initiative, a research project led by a team at the University of California, San Diego, in partnership with Danone Nutricia Research — the research and innovation division of Danone North America's global parent company, Danone S.A. — is recruiting hundreds of U.S. citizen scientists to map their gut microbiome.


    Read More
    Icelandic Provisions ad campaign

    Icelandic Provisions launches its first national ad campaign

    The skyr brand seeks to introduce U.S. consumers to Icelandic culture.
    February 6, 2020

    Icelandic Provisions announced the rollout of its first national advertising campaign created, in part, to answer the questions: “What is skyr?” and “How do you say the word 'skyr?'”


    Read More
    dairy foods news

    Danone North America accepting applications for fellowship grants

    The company will award two $25,000 grants to graduate students interested in exploring the gut microbiome, probiotics and yogurt and their role in maintaining health and wellness.
    February 4, 2020

    Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., said it is now accepting applications for the 2019-2020 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant.


    Read More
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