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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

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    dairy foods news

    IDFA: EU-Indonesia trade dispute should benefit US dairy

    It could be an opportunity for U.S. dairy exporters to increase market share.
    October 1, 2019

    The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.


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    Idaho Milk Products ribbon cutting

    Idaho Milk Products celebrates Jerome expansion with ribbon-cutting event

    The new R&D facility includes the ability to work on and test ready-to-drink beverages, yogurts, ready-to-mix products, ice cream, protein bars and more.
    October 1, 2019

    Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.


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    Stonyfield Organic logo

    Stonyfield Organic’s #PlayFree initiative celebrates new milestone

    The organic yogurt producer said it’s brought organic fields to more than 1 million people.
    September 26, 2019

    Continuing its commitment to ensure that every child and family in America can #PlayFree, Stonyfield Organic also announced that it teamed up with 10 new communities to convert outdoor fields and parks to organic grounds management.


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    dairy foods news

    Industry organizations react to new U.S.-Japan trade agreements

    The United States will engage in further negotiations in the interest of achieving a final, comprehensive trade deal.
    September 25, 2019

    On Sept. 25, President Donald Trump and Prime Minister Shinzo Abe of Japan reached two agreements to rebalance trade between the two nations.


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    DairyPure Cottage Cheese

    DairyPure adds Smooth cottage cheese

    The double-blended cottage cheese is available in three flavors.
    September 25, 2019
    DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.
    Read More
    CaproX Peoples Choice Award

    Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

    The company’s WheyAway technology ferments and distills whey on-site to produce natural bio-oils that can be reused in food and beauty products.
    September 24, 2019

    On Sept. 19, 15 sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and agriculture bank.


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    Yasso logo

    Yasso Frozen Greek Yogurt names new CEO

    The maker of Yasso brand frozen Greek yogurt novelties also moves headquarters to Boulder, Colo.
    September 20, 2019

    As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.


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    dairy foods news

    National Dairy Council’s New Product Competition accepting entries

    The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
    September 19, 2019

    The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.


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    Agropur plant to shut down

    Center for Dairy Research, Wisconsin Cheese Makers Association awarded Dairy Business Innovation Initiative grant

    The funding will go toward low- or no-cost workshops designed to grow the dairy industry, and more.
    September 19, 2019

    USDA said the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), both based in Madison, Wis., were chosen to host a regional Dairy Business Innovation Initiative, serving Wisconsin, Minnesota, Iowa, South Dakota and Illinois.


    Read More
    Bagel That tool

    Philadelphia cream cheese debuts 'Bagel That' device

    The tool allows users to punch a hole in almost anything, instantly turning it into a ‘bagel’ to top with Philadelphia cream cheese.
    September 18, 2019

    Can a piece of toast be a bagel? Can a waffle be a bagel? With its new “Bagel That” tool, the Philadelphia brand of Chicago- and Philadelphia-based Kraft Heinz Co. said they can.


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