In September, Bel acquired an equity stake in Standing Ovation.
November 16, 2022
This partnership represents a unique competitive lever for both players. Bel, true to its pioneering spirit, is pursuing its strategy of innovation for the future of food. Standing Ovation is accelerating the development of its technology and its concrete application.
Fans invited to check out fictional super fan, "Shauna from Kaukauna."
October 26, 2022
Kaukauna, a brand of Chicago-based Bel Brands USA, is setting out to prove that no matter the occasion, "There's a Cheese for That." Kaukauna is unveiling modernized packaging as well as a new clean recipe for its iconic cheese balls and logs reformulated with premium aged cheese that delivers the same great taste fans love.
The brand's salted and unsalted butter foil packs have been in Publix stores since early 2020.
October 20, 2022
All Truly Grass Fed products are sourced from cows that are 95% grass-fed (average of one cow for every two acres), Non-GMO Project Verified, Animal Welfare Approved by A Greener World and free from growth hormones and antibiotics.
The mobile chalet is designed to showcase the craftsmanship, quality, versatility, and taste occasions of Mifroma signature cheeses.
October 17, 2022
This fall, the Mifroma mobile chalet will be heading to key markets to bring their art of tradition and taste of excellence to culinary consumer events and retailers with a Mobile Chalet sampling campaign, known as the “Chalet All Day” tour.
Since the first show of the modern reality TV era hit the airwaves in 1992, Cheez-It has been by fans' side as the original cracker made with 100% real cheese to snack on during those can't-miss nights and weekend-long watch-a-thons, it says.
Dairy Management Inc. (DMI) provides the structure and oversight for more than 20 universities that comprise the network’s six regionally based centers.
September 28, 2022
This system has supported more than 400 dairy industry companies with research-based solutions related to processing, food quality and safety, ingredients and other areas.
Photo courtesy of the Center for Dairy Research at University of Wisconsin-Madison.