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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Cheese Merchants Website.jpg

    Cheese Merchants debuts new website

    February 1, 2024

    The website highlights the history of the brand, its expanded product portfolio, as well as insightful resources, such as a Culinary Inspiration Guide.


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    image003.jpg

    Caputo Cheese appears on Emmy-winning show

    February 1, 2024

    The cheese brand made a cameo on "The Bear."



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    Chesse Guild.png

    New dairy guild aims to promote Michigan dairy production

    Committed to supporting local dairy producers and artisans, the Guild works to educate and inspire dairy enthusiasts while celebrating the exceptional quality and diversity of Michigan's dairy products.
    January 27, 2024

    Michigan Cheese and Dairy Guild was founded by several cheesemakers. 


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    WCMA logo

    Judges for World Championship Cheese Contest named

    This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.
    January 26, 2024

    skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis. 


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    VolpiFoods.png

    Volpi Foods takes artisan snacking on the road

    New grab-and-go snack cups marry taste with convenience
    January 24, 2024

    Fourth-generation, family-owned Volpi Foods, a leading brand of high-quality charcuterie, announced the launch of its newest product, Snack Cups


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    slicing cheese

    Cheese judging versus grading in cheese competitions

    Dissecting the differences: Cheese judging provides valuable feedback to cheesemakers
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    January 19, 2024

    Cheese judging and grading are important activities performed by the cheese industry, but both play very different roles.


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    BLUE_Kraft.jpg

    Kraft Singles adds new flavors for first time in a decade

    The new flavors will be available in 16-packs.
    January 17, 2024

    As the top-selling sandwich cheese brand, Kraft Singles launches new flavors: Jalapeño, Garlic & Herb, and Caramelized Onion. 


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    cheese

    Repurposing food waste

    Upcycled ingredients, whey from cheesemaking, oat milk byproducts have a second life in other products
    Punit J. Dave
    January 12, 2024

    With the growing world population, there is tremendous environmental stress on our planet because of the exploitation of non-renewable food and energy resources. 


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    cutaway label-01.png

    Temperature control is critical in capturing maximum permeate yield in cheese production

    Permeate can replace water in the cheese-making process.
    Scot Hull
    December 27, 2023

    Permeate, or cheese whey, is a valuable by-product created during cheese-making, as the liquid is separated from the solids during cheese production.


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    Tillamook.jpg

    Tillamook predicts top trends for 2024

    The TCCA experts contributing to the "Predict the Yum" trends round-up have more than 50 collective years in the food industry, from culinary development to product excellence to research and consumer insights.
    December 12, 2023

    For the first time, Tillamook's "Predict the Yum" Trends Taskforce presents five predictions.


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