Cheese - Articles - Page 20

Dairy Farmers of Wisconsin names 2024 cheese trends

There will be a growing emphasis on cultivating connections.

December 11, 2023

The 2024 Cheese Trends report highlights five distinct consumer behaviors.

Cheese sales continue their ascent

Strength continues to be seen.

Brian Berk

December 8, 2023

More cheese, please… In several cases, consumers are buying more. Natural cheese sales total $17.5B, with natural cheese chunks and shredded dominating the market with dollar and unit sales gains.

Sargento celebrates 70th anniversary

Wisconsin-based cheese processor sees plenty of opportunities for future growth.

Brian Berk

December 7, 2023

With some 2,500 employees and annual net sales of $1.8 billion, Sargento Foods has been a family-owned cheese processor for 70 years.

California Milk Advisory Board unveils edible wreath for holiday snacking

For each kit ordered, a donation of $20 provided to Feeding America.

December 1, 2023

In celebration of the holidays, the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving.

Cheese consumption reaches all-time high

Overall dairy consumption in 2022 was the second highest on record.

November 30, 2023

Per capita consumption of all dairy products reached 653 pounds per person in 2022, 63 pounds above the historical average dating back to 1975.

California Milk Advisory Board brings back Cheese Wreath Kit

The California Cheese Wreath kit features three cow's milk specialty cheeses made with Real California Milk from the state's farm families, candied pecans, dried citrus wheels, raisins, honey, crackers, and herbs along with a round bamboo cheese board.

November 29, 2023

In the spirit of giving, for each kit ordered a donation of $20 will be made to provide fluid milk to Feeding America food banks in California in support of families in need.

Prairie Farms wins 20 NMPF ribbons

The company won the Chairman's Award, the contest's highest honor.

November 27, 2023

Prairie Farms won more awards than any other company competing in the contest, the company stated.

Raclette to be awarded its own class

Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.

November 15, 2023

The cheese is typically melted using a special heater and served as part of a dish by the same name.

in Good Hands out to prove better-for-you can taste great

The brand will be offering samples of their innovative cheesy protein snack at specially designed branded bike stands at a variety of events that cater to marathon runners, fitness enthusiasts, foodies and those with a penchant for farmer-produced fare.

November 10, 2023

Farmer-owned brand embarks on SoCal Cheesy Crunch Tour, defying the notion that "better-for-you" can't be delicious. Already underway, tens of thousands of its cheesy protein puffs have been sampled to rave reviews.

Wisconsin cheese artisans have fantastic World Cheese Awards showing

The global event brings together cheesemakers, retailers, buyers and food commentators worldwide to judge more than 4,000 cheeses from over 40 countries.

November 10, 2023

Wisconsin cheese artisans grabbed 25% of all awards presented at the World Cheese Awards in Trondheim, Norway, in October, with Marieke Gouda of Thorp, Wis., earning the most awards of any United States competitor.