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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
    Cheese RSS Feed RSS

    Best Cheese introduces a chai-flavored farmstead cheese

    January 6, 2014

     Best Cheese, Purchase, N.Y., an importer of specialty Dutch cheeses, added a chai-flavored farmstead cheese to its Melkbus collection last fall — MelkbusWinter 125. 


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    Re-wind

    The top 20 stories about the dairy industry and new dairy products in 2013

    Visitors to dairyfoods.com liked to read about yogurt and especially about Greek yogurt processor Chobani.
    December 23, 2013

    Visitors to dairyfoods.com liked to read about new dairy products. Those were among the most-viewed articles on the website in 2013. Website visitors also sought out our popular Dairy 100, the ranking of the biggest dairy companies based in the United States and Canada. Review all  20 most-viewed articles from 2013.


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    Natural sliced and grated cheese sales rise

    Sarah M. Kennedy
    December 14, 2013

     Sales are up for makers of natural cheese slices, chunks and shreds, while the processed cheese category continues to struggle. 


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    Feta cheese

    Uniquely Greek expands its line of Greek feta cheese spreads to Eastern U.S. market

    December 6, 2013
    Uniquely Greek is expanding its line of Greek feta cheese spreads to stores along the Eastern United States.
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    Cheese

    Joan of Arc brand releases new cheeses, redesigned packaging through Saputo

    December 4, 2013
    The Joan of Arc brand, through Saputo’s specialty cheese group, introduces new cheeses and redesigned packaging.
    Read More
    Cheese

    Kerrygold introduces Dubliner Cracker Cut cheese

    November 26, 2013
    Kerrygold extends its line of Dubliner cheese with new cracker-size slices.
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    Cheese quiche

    La Terra Fina’s new oven-ready cheesy quiches

    November 18, 2013
    La Terra Fina creates new oven-ready cheesy quiches in three varieties.
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    The artisan cheese movement fuels a trend: bold flavors

    Sarah M. Kennedy
    November 11, 2013

     Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations. 


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    Dutch Farms exports its way to success

    Sarah M. Kennedy
    October 16, 2013

    Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.


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    Lioni cheese: Old World recipes, New World Technologies

    Sarah M. Kennedy
    October 15, 2013

     The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient. 


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