Cheese - Articles - Page 104

Caputo Cheese launches new Caprese slices

October 14, 2013

Caputo Cheese, owned by Wiscon Corp., Melrose Park, Ill., launched new Caprese slices. The slices are a pre-cut thicker style at 1.4-ounces.

Going, going, gone

Dairy product auction raises $30,000 at World Dairy Expo

Dairy Foods sponsored the Grade A Champion trophy, won by Upstate Niagara, Buffalo, N.Y., for its sour-cream-based Bison Dill Dip. Ag Source purchased the dip for $1,078.

October 7, 2013

The World Dairy Expo Championship Dairy Product Contest auction raised $30,029. The contest was sponsored by the Wisconsin Dairy Products Association. A portion of the auction proceeds will be used to fund the Dr. Robert L. Bradley Scholarship, Wisconsin Dairy Products Association Scholarship, MATC Culinary Foundation Scholarship, which will be awarded annually to deserving students pursuing, careers in the dairy industry.

Cheese and the City

A great Dane is allowed into NYC restaurants. (Danish cheese, that is.)

Arla Foods will sell its premium Unika cheeses in high-end restaurants in Manhattan and Brooklyn, N.Y.

September 27, 2013

A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.

Cheese

Vermont Farmstead Cheese adds two new flavors to its artisan cheese line

VFCC’s award-winning lines of cheese are all-natural, rBGH-free, and made with 100% Vermont milk.

September 19, 2013

Two new flavors were introduced to Vermont Farmstead Cheese Co.’s flavored WindsorDale cheese line.

DairiConcepts’ Parmplus, a clean label, flavor-intensified freshly grated Parmesan cheese

August 22, 2013

Parmplus, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is part of DairiConcepts’ new DairiFusion line of innovative ingredients.

PREMIUM CHEESES

Clover Stornetta introduces new premium cheese line

August 21, 2013

Clover Stornetta introduced a new small-batch premium cheese line made in partnership with local California cheese masters.

Cheese awards

American Cheese Society announces winners of last week’s competition

August 10, 2013

American Cheese Society announces winners of last week’s Judging and Competition Awards.

Cheese awards

Sartori Cheese named 'Best New Dairy Product'

August 9, 2013

Sartori Cheese named 'Best New Dairy Product' at International Cheese Awards in Nantwich, United Kingdom.

Winners

Dairy foods make a good showing in the sofi awards

The Fine Cheese Co. Pearls of Pure Goats' Cheese from Artisan Biscuits Ltd. and Point Reyes Bay Blue from Point Reyes Farmstead Cheese Co. tie for Outstanding New Product

July 2, 2013

The Specialty Food Association presented its sofi awards yesterday at a red-carpet ceremony in New York hosted by internationally acclaimed chef Marcus Samuelsson. There was a tie for the best new product. The winners are Artisan Biscuits Ltd.'s The Fine Cheese Co. Pearls of Pure Goats' Cheese and Point Reyes Farmstead Cheese Co.'s Point Reyes Bay Blue.

Spreadable cheese