Kulfi is a frozen dessert originating from India that’s similar to ice cream in appearance and taste, but is typically denser and creamier. It’s a popular dessert street-food found throughout countries such as India, Pakistan, Bangladesh, Nepal, Burma and in the Middle East.
As the only alcohol-infused ice cream parlor in Arizona, Lee’s Cream Liqueur is making a name for itself. The owner and creator of the 823-square-foot parlor is Lee Turner, a systems engineer by day and a dairy processor by night. The self-proclaimed ice cream enthusiast describes her treats as a cross between ice cream and gelato. The shop is located in Old Town Scottsdale in what Turner calls the “restaurant district.”
Strong Class I demand in the East has reduced manufacturing milk supplies. The cheese market has had ups and downs, but remained generally steady over the past six weeks.
September 14, 2012
Strong Class I demand in the East has reduced manufacturing milk supplies. Along with reduced milk production levels this has increased demand for milk and components from other parts of the country. Florida milk production is nearing seasonal lows and imports totaled 96 loads this week.
Processors of cheesecakes, sweet goods and whipped toppings saw a drop in both sales and units. Frozen pudding is the exception.
September 10, 2012
The overall frozen dessert category took a hit in sales over the last year. But the frozen pudding and mousse segment saw an increase in both sales and unit sales. With the health and wellness trend continuing among Americans, it’s likely that many are looking to better-for-you options to curb their sweet tooth.