Darigold Inc. is bringing back its Darigold brand coffee creamers.

Made with real dairy milk and cream, natural sweeteners, and flavors derived from natural sources, these lactose-free creamers are available in four classic flavors – French Vanilla, Caramel, Hazelnut, and Sweet Cream – at many grocery, convenience, and membership club stores throughout the Northwest and surrounding states.

"Consumers are moving away from ultra-processed foods filled with artificial ingredients," said Curtis Hansen, vice president of marketing at Darigold. "Our creamers deliver what people increasingly want – the simple goodness of real dairy milk and cream, and other natural ingredients, so every cup tastes like it should."

The Northwest coffee creamer market is large and growing – nearly $275 million annually with a compound annual growth rate of 8% over the last three years, according to data from market research firm IRI. Real dairy creamers are enjoying the strongest growth compared to non-dairy or plant-based creamers, both of which have declined over the past year.

"Real dairy is very much on trend, with growth across the category while sales of non-dairy and plant-based alternatives are now declining," said Dave McVicker, chief commercial officer at Darigold. "With consumers increasingly choosing the quality and simplicity of real dairy, we think there's an opportunity to build more value for our farmer-owners by offering a product consumers clearly seem to prefer."