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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Dreaming Cow LUSH drinkable yogurts
    Drinkable yogurt

    Dreaming Cow’s new Lush drinkable yogurts contain full serving of veggies

    The yogurt drinks come in four fruit and veggie varieties.
    March 17, 2017
    A new line of grass-fed yogurt drinks from Dreaming Cow comes in four fruit and veggie varieties.
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    True Dairy Flavors introduces flavored powder mixes for milk in packets

    True Dairy Flavors introduces flavored powder mixes for milk in packets

    March 12, 2017

    True Dairy Flavors, Hudson, Ohio, introduced flavored milk powder mixes in packets. The mixes are sold in three flavors: banana cream, cotton candy and orange dreamsicle.


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    Sartori Company U.S. Championship Cheese Contest winners
    This cheese stands alone

    A Sartori product is named the best cheese in the United States

    Wisconsin cheesemakers dominate the top places in the 2017 U.S. Championship Cheese Contest.
    March 10, 2017

    Sartori's Reserve Black Pepper BellaVitano has been named the best cheese in the 2017 U.S. Championship Cheese Contest. First runner-up belongs to Terry Lensmire of Agropur.


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    A keynote on the ‘new consumer mind’ kicks off cheese expo

    A keynote on the ‘new consumer mind’ kicks off cheese expo

    The cheese expo takes place April 12 and 13 in Madison, Wis., at the Alliant Energy Center.
    March 10, 2017

    Nearly 2,000 cheese industry leaders, suppliers and cheese manufacturers will gather in Madison, Wis., for the Wisconsin Cheese Industry Conference (WCIC) to share information about the latest in cheese technology, new products and issues affecting the cheese, butter and whey industries.


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    International Delight’s Simply Pure

    International Delight adds new flavor to clean-label coffee creamer line

    March 10, 2017

    International Delight’s Simply Pure, owned by Danone’s WhiteWave Foods, Broomfield, Colo., added a new flavor, Sweet & Creamy, to its clean-label coffee creamer line.


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    How to avoid the ‘soda tax’

    How to avoid the ‘soda tax’

    Seven U.S. jurisdictions have imposed a sugar tax on beverages sold within their boundaries. Here’s why dairy processors should think about cutting sugar in the coffee, tea and juice drinks they make.
    March 9, 2017

    Election 2016 will go down in history for plenty of reasons. But somewhat overlooked amidst the more sensational results were the decisions in San Francisco, Oakland and Albany, Calif., Boulder, Colo., and Cook County, Ill., to begin levying what have become known broadly as “soda” taxes.


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    Is there flexibility in fat levels of milk when it comes to health?

    Growing evidence supports the association between full-fat dairy foods and neutral to positive health outcomes.
    Gregory Miller Mickey Rubin
    March 9, 2017

    The conversation seems to be moving in a more balanced direction for whole milk-based dairy foods (i.e., milk, cheese and yogurt). While nutritional guidance has recommended low-fat and fat-free dairy foods for the past 30 years, the scientific evidence on whole milk and milk products is evolving and appears to be neutral to positive on cardiovascular and metabolic health outcomes.


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    Sales for energy, sports drinks soar

    Sales for energy, sports drinks soar

    Non-aseptic energy and sports drinks both saw sales increase, but sales of energy shots were not doing well
    Sarah M. Kennedy
    March 9, 2017

    Whether it’s an electrolyte-packed sports drink or a dose of caffeine from an energy drink, consumers really like their energy-boosting beverages. Sales for both sports drinks and energy drinks are jumping.


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    Inside Arla’s cheese plant: the largest Havarti producer in U.S.

    Inside Arla’s cheese plant: the largest Havarti producer in U.S.

    Arla’s cheese plant in Wisconsin is said to be the largest producer of Havarti in the United States. It also turns out Gouda, Edam, Fontina and Muenster.
    James Carper
    March 8, 2017

    To see how White Clover Dairy grew up to become Arla Foods, it helps to look at a series of aerial photos hung in the entrance hallway to this cheese plant in Hollandtown, Wis. In the first image there is a farmhouse near the original plant. Later images show how expansions to the plant crept closer and closer to the house. Eventually, the plant completely surrounds the farmhouse, and in the last image, the house is gone. These additions over the years turned the facility into a 110,000-square-foot plant.


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    Making ice cream to a tea
    A steep by steep approach

    Tea-rrific’s freshly brewed tea flavors make an award-winning ice cream

    A problem to be solved: What is the right formulation for the base to have a creamy texture and allow the flavor of the tea to come out?
    James Carper
    March 7, 2017

    Dairy Foods editor-in-chief Jim Carper spoke with Mario Leite, the founder of Tea-rrific! Ice Cream, about the company, his goals and lessons that he would share with other food entrepreneurs.


    Read More
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