Dairy Foods & Beverages

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Ben & Jerry’s, Burlington, Vt. (a subsidiary of Unilever), introduced Pint Slices, a round single serving of ice cream covered in a chocolate coating.

Chobani’s mission has been clear from the start: make better food for more people. It emphasizes that just as much today as when the company was founded by chairman and CEO Hamdi Ulukaya in 2007.

New York-based siggi’s introduced 9% Triple Cream to its Icelandic-style yogurt line. The mother of the company’s founder used to make him plain skyr and whipped cream mixed with fruit when he was a child, which was the inspiration behind the recipe for Triple Cream.

In 2016, to accommodate its growth, Norwich, N.Y.-based Chobani invested $100 million to complete a 300,000-square-foot expansion to its manufacturing facility in Twin Falls, Idaho. Now totally 1,000,000 square feet, the plant (which opened in 2013) is said to be the largest yogurt manufacturing facility in the world.

Los Angeles-based Califia Farms launched Black Label Cold Brew, a new line of ready-to-drink, all black, cold brew coffees.

Numi Organic Tea, San Francisco, the organic and Fair Trade dry tea brand, introduced a line of ready-to-drink teas in five flavors.

Sunup Inc., New York, introduced a new ready-to-drink coffee — Sunup Green Coffee.