Dairy Foods & Beverages

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Cheese consumption continues to rise in the United States with the most recent data showing that on average, each American consumes a little over 35 pounds of cheese each year – an all-time high, according to the U.S. Department of Agriculture.

Uncommon Coffee Roasters, Douglas, Mich., makes ready-to-drink cold brew coffee in three flavors: original, half & half and chocolate milk.

Snofrisk, from the makers of Jarlsberg (a Darien, Conn.-based Norseland Inc. company), is part of a Norwegian specialty cheese line.

The European dairy cooperative Arla Foods amba has set its sights on the United States. The strategic plan of this co-op based in Denmark states that the goal is to “excel in eight dairy categories; focus on six geographical regions and win as one united and efficient Arla.”

Litehouse Inc., Sandpoint, Idaho, expanded its refrigerated salad dressing line with three bacon-inspired dressings: bacon vinaigrette, bacon blue cheese, and avocado ranch with bacon

Bakersfield, Calif.-based Bolthouse Farms’ MAIO is a new line of refrigerated, yogurt-based spreads made with clean ingredients (like milk, water, corn starch, salt and cane sugar).

Two new multiserve pie varieties are available from Bloomington, Minn.-based Edward’s desserts, a subsidiary of The Schwan Food Co.

With health-and-wellness trends driving product innovation, protein is making a move throughout the aisles as 17% of new products contain protein, according to Chicago-based Information Resources Inc.’s (IRI) August New Product Pacesetters report “Harvesting the Fruits of Innovation Done Right.”