Dairy Foods & Beverages - Articles

Cello adds two varieties to its cheese flights

The spring cheese flights join the company’s line of curated cheese boards.

June 4, 2020

Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.

PLMA names Peggy Davies acting president

Davies has served as PLMA vice president, association relations since 2016.

June 4, 2020

The board of directors of the Private Label Manufacturers Association (PLMA) said Peggy Davies was named acting president of the association.

Pro Rich Nutrition creates frozen dessert with added nutrition

The product is fortified with 10 to 11 grams of protein per serving.

June 2, 2020

Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.

Sargento adds slices to its Reserve Series of specialty cheeses

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

May 28, 2020

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

Retail sales of refrigerated juices rebound

But shelf-stable juice categories continue to struggle.

Kathie Canning

May 27, 2020

Consumers are shunning sugar, and there's no shortage of beverage innovation reflecting this reality. So it's no wonder that the U.S. retail juice segment has had a tough time of it in recent years.

Organic dairy processors have a mission

Producers of organic dairy should highlight their products’ transparency, healthfulness and sustainability to attract today’s informed consumers.

Anna Boisseau

May 27, 2020

There are many unknowns in these early days of the COVD-19 pandemic, but one thing is clear: People will be eating many more meals at home for the near future.

Brian Sharoff, PLMA president, passes away

He was named president in 1981, shortly after the association was founded.

May 26, 2020

Brian Sharoff, president of the New York-based Private Label Manufacturers Association (PLMA), passed away on May 23 after a brief illness, according to a statement issued by Tim Simmons, PLMA’s vice president, communications.

Board at Home launches with same-day delivery of artisanal cheese, charcuterie and wine

The “survival kits” are available in the San Francisco Bay and Los Angeles areas.

May 20, 2020

San Francisco-based Board at Home announced the launch of its curated kits of artisanal cheese, wine and charcuterie with same-day delivery in the San Francisco Bay Area.

Dairy’s health benefits spell opportunity

Report highlights what’s next for dairy

A new report explores threats and opportunities.

May 19, 2020

In its March 2020 "Top Trends in Dairy 2020" report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market.

Lala Brews debuts La-Di-Da ‘oatmilk’ lattes with hemp extract

May 18, 2020

La-Di-Da, a brand of New York-based Lala Brews LLC., said it debuted the world's first ready-to-drink "oatmilk" latte infused with full-spectrum hemp extract.