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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Cello cheese flight schuman cheese

    Cello adds two varieties to its cheese flights

    The spring cheese flights join the company’s line of curated cheese boards.
    June 4, 2020
    Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.
    Read More
    Peggy Davies

    PLMA names Peggy Davies acting president

    Davies has served as PLMA vice president, association relations since 2016.
    June 4, 2020

    The board of directors of the Private Label Manufacturers Association (PLMA) said Peggy Davies was named acting president of the association.


    Read More
    Pro Rich Nutrition frozen dessert

    Pro Rich Nutrition creates frozen dessert with added nutrition

    The product is fortified with 10 to 11 grams of protein per serving.
    June 2, 2020
    Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.
    Read More
    Sargento Reserve Series slices

    Sargento adds slices to its Reserve Series of specialty cheeses

    The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.
    May 28, 2020
    The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.
    Read More
    juice sales

    Retail sales of refrigerated juices rebound

    But shelf-stable juice categories continue to struggle.
    kathie canning
    Kathie Canning
    May 27, 2020
    Consumers are shunning sugar, and there's no shortage of beverage innovation reflecting this reality. So it's no wonder that the U.S. retail juice segment has had a tough time of it in recent years.
    Read More
    Organic dairy processors have a mission

    Organic dairy processors have a mission

    Producers of organic dairy should highlight their products’ transparency, healthfulness and sustainability to attract today’s informed consumers.
    anna boisseau
    Anna Boisseau
    May 27, 2020
    There are many unknowns in these early days of the COVD-19 pandemic, but one thing is clear: People will be eating many more meals at home for the near future.
    Read More
    Brian Sharoff

    Brian Sharoff, PLMA president, passes away

    He was named president in 1981, shortly after the association was founded.
    May 26, 2020

    Brian Sharoff, president of the New York-based Private Label Manufacturers Association (PLMA), passed away on May 23 after a brief illness, according to a statement issued by Tim Simmons, PLMA’s vice president, communications.


    Read More
    Board at Home cheese survival kits

    Board at Home launches with same-day delivery of artisanal cheese, charcuterie and wine

    The “survival kits” are available in the San Francisco Bay and Los Angeles areas.
    May 20, 2020
    San Francisco-based Board at Home announced the launch of its curated kits of artisanal cheese, wine and charcuterie with same-day delivery in the San Francisco Bay Area.
    Read More
    Dairy’s health benefits spell opportunity

    Report highlights what’s next for dairy

    A new report explores threats and opportunities.
    May 19, 2020
    In its March 2020 "Top Trends in Dairy 2020" report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market.
    Read More
    La-Di-Da

    Lala Brews debuts La-Di-Da ‘oatmilk’ lattes with hemp extract

    May 18, 2020
    La-Di-Da, a brand of New York-based Lala Brews LLC., said it debuted the world's first ready-to-drink "oatmilk" latte infused with full-spectrum hemp extract.
    Read More
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