Dairy Foods & Beverages - Articles

Häagen-Dazs adds flavors to Spirits ice cream collection

April 22, 2020

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, added two new flavors to its Spirits collection, which features combinations of fine spirit flavors and Häagen-Dazs ice creams.

Belletoile launches creamy cheese slices

April 17, 2020

Belletoile, Dieue-sur-Meuse, France, said it launched all-natural semi-soft creamy cheese slices into the U.S. market.

Nightfood launches pickle-flavored ice cream

The product was creating to satisfy iconic pregnancy cravings.

April 16, 2020

Tarrytown, N.Y.-based Nightfood Inc. said it launched a pickle-flavored ice cream to tackle the two most iconic pregnancy cravings: pickles and ice cream.

Whisps Snacks adds two flavors to its cheese crisps line

The company introduced Tangy Ranch and Nacho varieties.

April 13, 2020

Whisps Snacks, New York, said it released two new flavors of its cheese crisps: Whisps Tangy Ranch and Whisps Nacho.

Silk debuts dairy-free RTD lattes

April 10, 2020

Silk, a Broomfield, Colo.-based brand of Danone North America, debuted ready-to-drink dairy-free lattes.

Green Field Farms introduces homogenized whole milk and 2% milk

The cooperative also added heavy whipping cream and half & half.

April 9, 2020

Wooster, Ohio-based Green Field Farms said it is adding homogenized milk in whole and 2% varieties to its family of products in glass bottles this month.

Cultured dairy is good for the gut

Cultured dairy processors could emphasize the functional benefits of their products to connect with health-conscious consumers

Anna Boisseau

April 9, 2020

In today's refrigerated grocery store aisles, customers can find a plethora of cultured dairy options, including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir.

Novel use of non-sucrose sweeteners and bulking agents in ice cream, frozen desserts

Given the variety of non-sucrose sweeteners and other considerations, attaining ‘sucrose-like’ sweetness and functionality will remain challenging

Steven Young

Bill Sipple

April 9, 2020

Sucrose (i.e., sugar) remains the "gold standard" among all sweeteners. However, when considering novel applications, including approaches to cost reduction, reducing "total sugars" or reducing calories, alternatives to sucrose may be more appropriate.

Silk's strict allergen-control practices

Because Silk must share its manufacturing operations with Danone North America’s other brands, including dairy brands, the brand put into place strict allergen-control practices

Kathie Canning

April 8, 2020

Because much of what Danone North America produces under its other brands falls into dairy territory, the company's plants must be very careful in managing the dairy/nondairy product mix.

USITC announces major action to stem 3-A China counterfeits

USITC will let stand a sweeping order in support of a complaint by 3-A SSI to block the imports of products from China showing a counterfeit 3-A Symbol or equivalent claim.

April 6, 2020

On April 3, the United States International Trade Commission (USITC) announced it will let stand a sweeping order in support of a complaint by 3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., to block the imports of any products from China showing a counterfeit 3-A Symbol or equivalent claim.