Dairy Foods & Beverages - Articles

Lioni Latticini now offers pre-sliced fresh mozzarella logs

The logs come in easy-to-open packaging.

June 19, 2020

Lioni Latticini Inc., Union, N.J., said it is carrying on its long-celebrated tradition by introducing fresh mozzarella cheese pre-sliced in a new easy-to-open package with a fresh new look.

IDFA: Federal dietary committee recommends three servings of dairy per day

The association said it is pleased to see federal nutrition guidance continue to affirm the important nutritional contributions made by dairy foods.

June 18, 2020

The Washington, D.C.-based International Dairy Foods Association (IDFA) released the following statement on June 17:

Velvet Ice Cream introduces fruit-forward ice cream and frozen novelties flavors

Blueberry Cheesecake and Blackberry Cobbler lead new flavor lineup.

June 17, 2020

Velvet Ice Cream, a fourth-generation ice cream maker based in Utica, Ohio, said it introduced a variety of new flavors across its product lines.

Dairy Foods wins three Azbee awards

The Azbee Awards of Excellence celebrate the highest quality reporting, editing and design in business-to-business, trade, association and professional publications.

June 17, 2020

Dairy Foods magazine won three awards in the American Society of Business Publication Editors’ (ASBPE) 2020 Azbee Awards of Excellence competition.

IDFA, NMPF urge Dietary Guidelines Committee to consider full range of scientific literature

Literature from recent years shows that dairy foods, regardless of fat level, appear to have either neutral or beneficial effects on health outcomes.

June 16, 2020

The International Dairy Foods Association (IDFA), Washington, D.C., and Arlington, Va.-based National Milk Producers Federation (NMPF) are urging the 2020 Dietary Guidelines Advisory Committee (DGAC) to include the full body of scientific literature from recent years showing that dairy foods, regardless of fat level, appear to have either neutral or beneficial effects on health outcomes.

Pursue Happiness adds blend of cold-brew coffee and CLA Plus whole milk

‘Cowffee’ is shelf-stable and contains 20 grams of protein.

June 15, 2020

Pursue Happiness, Union Springs, N.Y., said it launched cold-brew Cowffee — a blend of cold-brew coffee and trademarked CLA Plus whole milk.

Four new frozen novelties introduced in time for warm weather

Yasso Frozen Greek Yogurt, Unilever and My/Mo mochi ice cream added new products.

June 11, 2020

Yasso Frozen Greek Yogurt debuts Dipped Greek yogurt bars; My/Mo Mochi Ice Cream adds single-serve mochi balls; Unilever introduces Klondike Donut bars.

COVID-19 pandemic has transformed the way Americans shop, eat and think about food

The majority of Americans have made at least some change in the food they eat or how they prepare it, the International Food Information Council reports.

June 10, 2020

According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic.

LALA U.S. is building on a good thing

With a solid foundation of heritage, authenticity and taste, LALA U.S. has ambitious plans for growth.

Kathie Canning

June 9, 2020

The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.

Land O’ Lakes unveils new packaging for its consumer-facing products

Land O Lakes products no longer feature Native American woman on their packaging.

June 8, 2020

Arden Hills, Minn.-based Land O'Lakes Inc. unveiled new packaging for its consumer-facing Land O Lakes products that features the farmers who are the foundation of the cooperative's membership.