You know about 'live and active' cultures, and you can't avoid the talk about probiotics. The organisms used to make and enhance fermented dairy foods have specific characteristics and functions. Here's a refresher course.
Start-up brands turn to dairy processors to make their ideas come to life. So do some established dairies that might not have the in-house expertise or the capital to buy and install processing lines. Contract manufacturing is a multibillion-dollar business benefitting both parties.
The conversation about food has turned away from protein, calcium and vitamins to 'natural' and absence claims (like no artificial colors, gluten or GMO ingredients). What's a dairy to do?
The 116-year-old cream cheese company opens a plant in Arizona. The location offers access to a plethora of good milk and helps the dairy processor achieve its goal of double-digit growth.
The maker of Italian ice thrives when each department operates at its peak and communicates with the others. Getting to that point, though, was not easy.
There is value in milk’s components. Filtration technologies can help you unlock proteins, whey derivatives, sugar and fat. You can use these to manufacture foods and beverages or sell as ingredients.
Oil prices are falling, but you know they will increase eventually. Now is the time to investigate (and invest in) alternatives, like digesters, geothermal, solar and wind.
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