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Jamba Inc., Emeryville, Calif., introduced its new line of organic, non-GMO, ready-to-drink cold-pressed juice blends.

Rumble, Victoria, British Columbia, is an all-natural protein shake that’s now available in the United States in vanilla maple, Dutch cocoa and coffee bean flavors.

New equipment is sized and priced for smaller dairies. Plus, dairy processors can lessen their carbon footprint by molding bottles from plastic resin or preforms.

Consumers seek simple ingredient legends and want indulgent flavors. Gelato offers both.

Good is not good enough at fairlife, where the company motto is ‘believe in better.’ The 2015 Processor of the Year is making value-added dairy beverages, including high-protein milk, post-workout recovery milkshakes and low-sugar chocolate milk.

Between cutbacks from China and an embargo by Russia, their imports dropped 16.3 billion pounds. Meanwhile, global milk supplies expanded. The big question is: How will U.S. processors re-balance their stocks of dairy powders?

Food scientists seek alternative ingredients. A companion request for ‘all natural’ foods might require complex reformulation.

Nondairy beverage makers are adding flavors, like caramel to coffees and spices to teas. Sales of almond milks are up 16% in a year.

The dairy co-op has six processing plants near three major ports. From there, CDI exports milk powders and butter to markets in Asia and elsewhere.

Butter churners wait in line for cream behind manufacturers of fluid products. With dairies making full-fat varieties of milk, yogurt, cheese and ice cream, there is less cream available for butter.