Maciak (top), Guskey (bottom)Pierre's French Ice Cream, Cleveland-Kevin Maciak promoted to v.p of operations. Maciak has been with Pierre's since 1998, and has served as director human resources and warehouse
Corn Products International, Inc. Westchester, Ill., and GTC Nutrition LLC, Golden Colo., have formed a strategic alliance to focus on specialty ingredients for the food, nutraceutical and animal feed industries.
According to Federal Standards of Identity, to be called a "yogurt drink," the white mass (yogurt portion) of the product must meet the requirements for yogurt.
MinnigForemost Farms USA, Baraboo, Wis.- Keith Gretenhart named director of sales and marketing of the ingredient division. Gretenhart worked for Rietschle-Thomas in Sheboygan, Wis., before joining Foremost Farms in March.
A bipartisan group of lawmakers has introduced legislation in the House of Representatives to extend the Milk Income Loss Contract (MILC) for two more years.
TIC Pretested Dairyblend IC LC Base is a unique stabilizer blend that the typical ice cream processor can use in low-fat, standard and low-carbohydrate ice cream. A typical ice cream