On Valentine’s Day, Harvard Medical School’s HealthBeat newsletter ran an informative article entitled “What is it about coffee?” The authors reminded us of the days not too long ago when we worried that coffee would harm our hearts, give us ulcers, deform our babies and make us overly nervous.
To be certain we are all on the same page, let’s look at my list of truck, tractor and refrigeration fuel choices. My list includes: ethanol, methanol, bio-diesel, clean diesel, compressed natural gas (CNG), liquefied natural gas (LNG), propane (LPG) and methane gas. That is a list of eight possible choices.
While the term “open innovation” may be new to some, it has been around for a decade (or maybe even a century). Simply put, open innovation is about sourcing new ideas and concepts from outside the organization to help develop new innovative, creative and money-making ideas for the company.
A name change for Corn Products, chocolate research from Barry Callebaut, people on the move and other news about suppliers to the dairy processing industry.
Solazyme Roquette Nutritionals and Roquette sign European exclusive agreement for the sales ofmicroalgae-derived food ingredients, starting with Whole Algalin Flour. This unique, whole food ingredient significantly improves nutritional profile of foods, substantially reduces calorie and fat content without sacrificing taste or texture.
Ivarson offers a complete series of scrape surface heat exchangers for crystallization and processing of butter, spreads, margarine and related fat products.
RSS