GEA Niro Soavi’s Model NS5355 is said to have the highest capacity of homogenizers available on the market today, running at a maximum flow rate of 60,000 l/h.
Admix’s DynaShear dual-stage inline, high-shear disperser installed before the balance tank assures complete dispersion of powders, gums and stabilizers (no more lumps/graininess) to provide for longer process runs and reduced water and CIP chemical usage.
From a consumer’s perspective, ice cream is about fun and good times. The ice cream division of Mars Chocolate North America shares that point of view. Evidence of the company’s sense of humor is a banner welcoming visitors to Mars’ little “corner ice cream shop.” In fact, the processing facility is larger than an airplane hangar. The building consists of four production lines, wet and dry ingredient storage areas, packaging supplies and a warehouse.
A cutting in an ice cream plant is rather like reading the reviews after the opening-night performance of a concert. The quality control team (the critics) looks at the finished product and packaging created by the production team (the orchestra). QC reviews whether the process went according to plan.
New research finds that 100% juices could have protective health benefits similar to those of whole fruits. Contributor Stephanie Hildebrandt also uncovers flavor trends in nondairy beverages, which is vital information for dairy processors who also process juices and teas
The Hood Sportsmanship Scholarships awarded by Lynnfield, Mass.-based HP Hood is now in its third year of recognizing high school seniors in New England.
Jenn and Len Jocson were used to their nine-year-old son Josiah’s picky eating habits. Chicken and pizza were the norm. When Josiah went back to school in the fall, they were quite surprised when he suddenly asked for foods from all five food groups.
In 2011, Prairie Farms Dairy, Hazelwood, Mo., decided to incorporate its milk and cultured products into its “Make Tracks at the Zoo” sponsorship at this annual St. Louis Zoo event. (Previously, ice cream items had been the focus of the processor’s participation.)
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