The Model VB-10-316S Sanitary Vee-Cone Blender from Munson Machinery has smooth internal surfaces that are free of baffles, shafts and bearings, allowing unobstructed material flow, as well as complete discharge through a gate valve. According to the company, the absence of residual material, together with easy access to internal surfaces through the discharge valve and doors at the ends of the inclined cylinders, allows rapid sanitizing to prevent cross-contamination.
DuPont Nutrition & Health's Guardian Chelox L gives the makers of mayonnaise, dressings, margarine and spreads a flavor-based, value-adding, natural alternative to EDTA, which has long been the industry’s traditional, synthetic chelator.
Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
California Custom Fruits & Flavors, Inc. (CCFF) is a worldwide supplier of customized fruit and flavor ingredients. They design and manufacture custom fruit and flavors for the dairy, bakery, beverage and foodservice industries.
3M is once again revolutionizing the industry – this time in the area of pathogen detection. Its 3M™ Molecular Detection System is said to be a fast, accurate and easy-to-use method of detecting dangerous pathogens, like Salmonella, E. coli O157 and Listeria.
Automated washing equipment ensures that food processing containers are consistently cleaned and sanitized while improving throughput speed and reducing labor costs
JBT FoodTech will supply an automated batch retort system to sterilize various dairy-based drink products. The retort system will allow O-AT-KA to process a wide range of products and processes at optimal performance and efficiency.
The Mogensen sizer concept was developed in 1947 by Fredrik Mogensen, Ph.D., Engineering. The machine concept is based on the principle that different sized particles have different probabilities through a screen. With sloped screen decks, the capacity of a specific area is achieved and particles have freedom of movement. Mogensen has recently improved several features of its sizer.
At this year’s IFT Annual Meeting & Food Expo, Wixon will showcase “Tastes That Target Any Generation,” a themed menu that features flavors appealing to Baby Boomers, Gen X, Gen Y and Gen Z in the form of reduced-sodium and reduced-sugar beverages mixes
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