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    Home » Topics » Featured Stories

    Featured Stories
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    Kroger's Halloween Campaign was scary-good

    February 16, 2012
    The marketing team at the milk processing arm of Kroger Co., Cincinnati, Ohio, created a themed label for half-gallon jugs of low-fat chocolate milk for its “Chocolate Milk – The Official Drink of Halloween” campaign.
    Read More

    Processor exhibits at bicycle race

    February 16, 2012
    While Sunnyside Farms had previously teamed with its owner Save Mart Supermarkets (a unit of Super Store Industries) on a sponsorship of the Amgen Tour of California, the dairy processor had not put its efforts into promoting solely one product at the cycling event.
    Read More

    Processor's contest increases milk sales

    February 16, 2012
    To encourage more milk consumption among high school students, Producers Dairy Foods, Fresno, Calif., partnered with the California Milk Processors Board for its second annual three-week Got Milk? Breakfast Challenge. Fresno Unified School District high schools were invited to participate in the contest.
    Read More

    Halloween Promo Delivers Treats to Walmart

    February 16, 2012
    Lehigh Valley Dairy Farms, Lansdale, Pa., promoted its chocolate milk offerings in Walmart stores in the Northeast during a month-long “Official Drink of Halloween” program in October 2010.
    Read More

    Who will create the iPhone equivalent in dairy foods?

    Phillip S. Tong
    February 16, 2012
    Today’s consumers are more willing to seek out and try new food products. Delivering products to meet a diverse range of interests is a key to keeping consumer brand loyalty. So what should cultured dairy product processors do to grow and maintain sales and profitability?
    Read More

    How a foodservice director, processor developed flavored milk for schools

    Jessica Shelly
    February 16, 2012
    My job title may be "Food Service Director," but I feel like a high-wire acrobat most days.
    Read More

    Inclusions bring fun, flavor, health to dairy foods

    Use inclusions to bring flavor, texture or a dose of health to dairy foods. Include herbs and spices for some kick, or sweeter treats to indulge.
    D. Berry
    February 15, 2012
    Inclusions range from baked goods to fruits and nuts to syrupy variegates. They are an easy way for dairy processors to liven up their products. Simple vanilla ice cream becomes a carnival treat by mixing in peanut pieces and caramel swirl. Strawberry low-fat yogurt transforms to a decadent dessert when glazed pecans and shortcake squares become a topping.
    Read More

    Vermont Butter & Cheese Creamery artisan cheese

    February 15, 2012
    Websterville, Vt.-based Vermont Butter & Cheese Creamery, which added Cremont to its aged cheese artisan line about a year ago, is reintroducing the product in a new package designed to improve the quality and integrity of the cheese.
    Read More

    Crystal Farms Mac & Cheese

    February 15, 2012
    New Crystal Farms Mac & Cheese shredded cheese from Michael Foods, Minnetonka, Minn., combines the rich flavor of sharp cheddar with the melting qualities of American cheese and the buttery flavor of Swiss cheese.
    Read More

    Norseland Tine Jarlsberg dip

    February 15, 2012
    Norseland Inc., Stamford, Conn., part of Tine SA, Norway’s largest producer, distributor and exporter of dairy products, and makers of Jarlsberg specialty cheeses, introduces Jarlsberg Original Cheese Dip.
    Read More
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