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    Home » Topics » Dairy Regulations

    Dairy Regulations
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    Close-up of a vibrant purple smoothie bowl topped with pineapple chunks, granola, passion fruit, and fruit pearls, with a wooden spoon resting in the bowl and a fresh mango on a light marble surface.
    Outlook Report

    Clean labels, clear opportunity: Dairy responds to evolving consumer demands

    Transparency drives dairy innovation in the clean-label era.
    Brian.jpg
    Brian Berk
    July 13, 2026

    Consumers are clearly taking ingredient labels more seriously, but that doesn’t mean they have the same mindset regarding every dairy product. We take a look at what consumers are seeking and how dairy processors can meet those needs.


    Read More
    Senate Committee Passes Whole Milk for Health Kids Act

    IDFA applauds U.S.-EU trade agreement

    July 6, 2026

    Importantly, the agreement also includes commitments that the EU’s sustainability regulations, including the Corporate Sustainability Due Diligence Directive, do not unfairly restrict EU-U.S. trade or burden U.S. companies.  


    Read More
    Nestle Building

    Nestlé USA achieves full elimination of FDC colors

    June 15, 2026

    This effort is rooted in Nestlé’s long-standing dedication to evolve its offerings with changing consumer needs and preferences.


    Read More
    Capitol Hill Ice Cream Party a big succees

    IDFA Capitol Hill Ice Cream Party a big success

    June 11, 2026

    The voluntary, industry-led commitment brings together U.S. ice cream makers working to eliminate certified artificial colors from ice cream products made with real milk and sold at retail by the end of 2027.


    Read More
    Young woman serving ice cream on a cone surrounded by other workers.
    Dairy Foods Extra

    IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

    The show returns to Chicago’s McCormick Place from July 12 to 15.
    Brian.jpg
    Brian Berk
    June 5, 2026

    The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.


    Read More
    Senate Committee Passes Whole Milk for Health Kids Act

    IDFA expands government relations team

    June 1, 2026

    The expanded team is led by Chelsie Keys, senior vice president, government relations, and includes Rob Rosado, vice president, legislative affairs, who for six years has elevated IDFA’s advocacy efforts and Adam Tarr, vice president, legislative affairs, who joined IDFA in March. IDFA also announced that Darrin Youker has joined the association as director, state government relations, and Cal Wilson has joined as manager, government affairs. Youker and Wilson will report to Keys. 


    Read More
    Senate Committee Passes Whole Milk for Health Kids Act

    U.S. House of Representatives passes Farm Bill

    April 30, 2026

     Legislation is expected to expand dairy nutrition incentives in the Supplemental Nutrition Assistance Program (SNAP) and strengthen key dairy programs.


    Read More
    Cropped image of a person typing on a laptop on a desk.
    April Editor's Letter

    Milk scores a "golden goal" versus plant-based beverages

    Legislation should help boost milk’s sales moving forward.
    Brian.jpg
    Brian Berk
    April 3, 2026

    Fluid milk outperformed its main rival, plant-based beverages, in 2025. While fluid milk sales remained steady, plant-based drink sales fell 6% YoY to 358.4 million gallons. The Whole Milk for Healthy Kids Act seeks to boost milk sales in schools, highlighting traditional milk's nutritional benefits amid competition.



    Read More
    FDA unveils CCT Tool

    FDA approval of Eli Lilly GLP-1 pill could be big for dairy processors

    April 1, 2026

    Foundayo will be available via LillyDirect, with prescriptions accepted immediately and shipping beginning April 6, followed shortly after by broad availability through U.S. retail pharmacies and telehealth providers, the company said.


    Read More
    U.S. streamlines approval process for exports to Costa Rica

    USDA awards $2.99M grant to Auburn University Hunger Solutions Institute

    April 1, 2026

    The award includes 75 new HFMI locations in Arkansas, Georgia, Kansas, Minnesota, and Oklahoma, along with the renewal of 94 existing sites in Alabama, California, and South Dakota.


    Read More
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    • Xylem’s largest BVF reactor at a dairy farm
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      Preparing water systems for dairy growth in 2026

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    Is ice cream a healthy food?

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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