Jenna Evans, global sustainability manager for South Burlington, Vt.-based Ben & Jerry’s, joins us for episode 18 of the Let’s Talk Dairy podcast to discuss sustainability.
Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.
Doug Dresslaer, director of cultural innovation for Kansas City, Kan.-based Dairy Farmers of America (DFA), joins us for Episode 16 of the Let’s Talk Dairy podcast to talk about the DFA CoLab Accelerator.
Barbara (Barb) O'Brien, president and CEO of Dairy Management Inc. (DMI) and president and CEO of the Innovation Center for U.S. Dairy, joins us for Episode 14 of the “Let’s Talk Dairy” podcast.
Allison Schuman, chief business development officer of Schuman Cheese, joins us for Episode 13 of the “Let’s Talk Dairy” podcast. She talks about both current and emerging trends within the continually growing cheese segment.
Andy Judd, chief marketing officer of Yasso, speaks about the company’s marketing approach and how it reaches out to millennials and Gen-Z consumers.
January 6, 2022
In Episode 12 of the “Let’s Talk Dairy” podcast, Andy Judd, chief marketing officer of Boulder, Colo.-based Yasso, joins us to discuss the company’s latest marketing initiatives, including how the company reaches younger generations.
Jed Davis, director of sustainability for Cabot Creamery, and Britt Lundgren, director of organic and sustainable agriculture for Stonyfield Organic, join us for Episode 11 of the “Let’s Talk Dairy” podcast.
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