Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension, the company stated. 

GoodPop and 4ocean's ocean-positive sustainability partnership kicked off with a shoreline cleanup in Boca Raton, Fla., on Good Deeds Day, April 16.

Product is certified vegan by Vegan Action and is Certified Organic, gluten-free, and Non-GMO Project Verified.

In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.  

Almond Milk American Slices are sustainably crafted using a formulation of plant-based lactic acid, almond milk, and protein. 

Silk stated it is important to provide the next generation with the great-tasting products they're looking for. 

Forager Project unveiled several new dairy-free products at Natural Products Expo West, including a  new Honey Alternative Cashewmilk Yogurt and new 4-pack sizes of its cashewmilk pouches in Strawberry and Berry Berry.

The expansion includes dairy-free yogurt alternatives, non-dairy cheese alternatives and non-dairy frozen desserts to support a balanced, plant-forward diet at an accessible price, the company stated.

Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry. 

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products, the company claims.