The results suggest flexitarian consumers are playing an even larger role in the plant-based dairy marketplace.

Demand for plant-based milk is particularly high due to increased cases of lactose intolerance and increased awareness of its high nutritional benefits. 

Precision fermentation produces animal-free dairy proteins.

Cool, crisp mornings and changing leaf colors are getting consumers revved up for fall and the changing tastes of the season. Silk, a brand of Danone North America, White Plains, N.Y. and Denver, is back with two creamy limited-edition flavors: Pumpkin Spice Almond Creamer and Maple Brown Sugar Oatmilk Creamer.

Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.

This solution has been designed to serve food formulators working in the alternative dairy space to create milk analogs specifically for creamy beverages such as coffee.

Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices; Plant-Based Mozzarella Style Shreds; Plant-Based Cheddar Style Slices; Plant-Based Cheddar Style Shreds; Plant-Based Grated Parmesan Style; and Plant-Based Creamy Original Spread.

Butter and creamers might not land a starring role on the plate or in the bowl like their cheese and ice cream dairy cousins, but they are important and versatile supporting actors.

Los Angeles-based Califia Farms unveiled the latest addition to its popular line of dairy-free, plant-based creamers: Mint Chip Oat Creamer.

So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, unveiled a new line of “creamy, dreamy” dairy-free frozen desserts that are so good, consumers won’t believe they’re not from a cow, the brand says.