Cheddy Mac delivers 11 grams of protein and six grams of fiber per serving, while Shella Good packs 10 grams of protein and five grams of fiber per serving.
This paradox is becoming increasingly clear in sectors like food, energy and materials where businesses drive outsized emissions reductions across value chains – even as their own operational footprints increase. The challenge at hand, is to ensure frameworks reward these contributions without compromising scientific integrity.
Available nationwide beginning June 15, this diverse lineup includes the brand's first-ever oat milk-based limited-time offer along with a dairy milkshake and sundae.
KLIMON frozen desserts are part of the curated product selection at Hy-Vee HealthMarket –stand-alone stores and dedicated sections within larger Hy-Vee locations that emphasize healthy living.
Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition – will now be sold across select Whole Foods Market locations nationwide.
The mac and cheeses have 14 to 16g of protein, 7g of fiber, 21 nutrients from plants per serving. Plus, it’s low-glycemic and Clean Label Purity Award certified.