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While traditional animal-derived dairy remains a popular consumer choice, producers are now faced with an exciting opportunity to capitalize on the growing popularity of vegan, vegetarian and flexitarian diets that are driving demand for plant-based dairy alternatives.
The dairy- and nondairy-based products support children’s development.
April 26, 2022
KidzProtein dairy shake mixes come in Chocolate, Vanilla, and Strawberry varieties, the company says, while KidzProtein Vegan shake mixes are offered in Chocolate and Vanilla flavors.
The offerings include two yogurt products and one dairy alternative.
March 25, 2022
Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.
The new flavors feature extracts such as elderberry, ginger and turmeric and chamomile.
February 2, 2022
So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, says it introduced a new line of “coconutmilk” yogurt alternatives with botanical extracts.
To date, the program has prevented more than 337,000 tons of soil from erosion, resulting in nearly $3.3 million in cost avoidance for farmer partners who supply brands such as Oikos, Two Good and Horizon Organic.
January 28, 2022
The company also said it launched the R3 – Robust, Resilient, Reliable – ROI tool, a first-of-its-kind benchmarking tool for farmers that uses data to measure and predict the financial impact of regenerative practices.
The vegan “cheese” is made from an oat and chickpea recipe.
December 17, 2021
Vancouver, Canada-based Daiya says it reformulated its Daiya blocks. The offerings feature new packaging and an improved recipe made from oats and chickpeas.