Made from a special blend of pea, chickpea, and fava bean protein, Califia Farms Complete is available now at Target, Walmart, and other retailers nationwide with a suggested retail price of $6.69.
Unsweetened blend crafted with buttery cashews and rich coconut cream great for coffee.
December 13, 2023
Elma, N.Y. based Elmhurst 1925 announced the expansion of its flagship unsweetened plant milk line with its newest offering: Milked Coconuts & Cashews. Delicately crafted with whole buttery cashews and rich coconut cream, the unsweetened blend delivers an unmatched balanced flavor and creamy texture, the company states.
Growth of specific plant-based dairy alternatives like plant-based cheese, milks (soy, almond, etc.), ice cream, yogurt, and pea protein have been trending upwards. But is the subcategory niche or firmly “planted” in consumers’ minds?
All of Mooala's family-friendly plant-based milks and creamers are certified USDA-organic.
September 21, 2023
Mooala Simple is available in Almond and Oat varieties and contains no gums, oils or additives. Six-packs are available on Amazon for $36.99 and are an additional $2 off for a limited time.
In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.
The FDA is accepting comments on the draft guidance. A manufacturer may choose to implement the recommendations in a draft guidance before the guidance becomes final.
February 22, 2023
"Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry," recommends that a plant-based milk alternative product include a voluntary nutrient statement that conveys how the product compares with milk based on the USDA Food and Nutrition Service fluid milk substitutes nutrient criteria.
Demand for plant-based milk is particularly high due to increased cases of lactose intolerance and increased awareness of its high nutritional benefits.