Articles Tagged with ''ultrafiltration''

Toray develops its F-HFUG Series ultrafiltration membrane module with a 0.005-micrometer pore size to reduce biopolymer passage and downstream reverse osmosis fouling.

Where conventional ultrafiltration plant processes require a separate pre-filtration manifold to remove debris and particulates, the integrated pre-filter offering combines pre-filtration and ultrafiltration into a single module housing.

Keynote session by Poonkodi Tamilmani, Ph.D., director of innovation at Darigold, examines how ultrafiltration is reshaping dairy product development by giving processors greater control over composition, functionality and nutritional positioning.

Dairy processors are increasingly turning to advanced membrane technologies to boost product yield while maintaining efficiency and quality. Innovations in ultrafiltration, including optimized temperature control and homogenization, have been shown to enhance protein retention and minimize fouling. This highlights the importance of upstream processing conditions alongside membrane design in achieving higher yields.

PPG engineered its new membrane to handle extremely hard-to-treat water containing a wide range of oily waste and other contaminants, enabling safe and economical disposal or reuse.

Designed specifically for industrial applications, these modules present a significant advancement in process and wastewater management.

Membrane filtration technology has revolutionized the food and dairy industry by providing practical, sustainable, and optimal cost solutions, enabling the production of minimally processed dairy foods, new dairy ingredients, and recovering bioactive components.

Next generation of the Water Application Value Engine guides water professionals through the water treatment design process for ultrafiltration.

Membrane filtration is a growing facet of dairy production, offering multiple advantages over traditional filtration methods. 

Ultra-filtration, also known as UF, is a filtration process that uses a membrane to selectively concentrate protein, fat and insoluble salts.