Articles Tagged with ''California dairy industry''

Certified by the California Milk Advisory Board, Double Rainbow continues to celebrate its Bay Area roots, partnering with family-owned farms to craft premium ice cream with sustainability and quality at the forefront. 

Vandenheuvel succeeds Brad Anderson, who is retiring after six years of distinguished service as CEO and a total of more than seven years with CDI.

The California Milk Advisory Board (CMAB), in partnership with VentureFuel, announced the 14 dairy companies selected to participate in the 7th Annual Real California Milk (RCM) Excelerator and Incubator programs

After receiving several great applications, the Dairy Foods editorial staff determined that California Dairies Inc.’s (CDI) Valley Natural Beverages (VNB) facility in Bakersfield, Calif., should be honored as the 2025 Plant of the Year. 

Beyond the diversity, equity and inclusion headlines lies a  deeper truth: ensuring that diverse populations have access to nutritional foods like dairy.

Since 1900, the CCOA convention has served as an important forum for dairy farmers, processors, academics, and allied industry members.

The state's dairy farms will achieve an annual reduction of 5 million metric tons of methane this year.

CEO John Talbot (pictured) will retire by the end of 2025 after more than a decade of leadership of the dairy marketing organization. Bob Carroll, CMAB’s current vice president of Business Development, has been selected as his successor.

California Dairies Inc. (CDI) announced that president and CEO Brad Anderson will retire at the end of 2025. CDI named Rob Vandenheuvel, current chief operating officer, as Anderson’s successor. Vandenheuvel will assume the role of president and CEO on January 1, 2026.

In the past week, Lifeway has donated $10,000 to Bethenny Frankel's, BStrong organization and partnered with nonprofit, Chicago Chefs Cook, along with local Chicago-based restaurants, which will donate a percentage of proceeds to Chicago Chefs Cook 4 LA.