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An essential lesson for the food industry to learn from the first six months of 2020 is just how quickly consumer behavior, preferences and loyalty can change — even when you do everything right.
As we approach the 10-year anniversary of the Food Safety Modernization Act being signed into law, the food industry continues to magnify its focus on food safety, while preparing to face FDA's new preventive controls inspections.
The U.S. Marshals Service seize dry nonfat milk powder and buttermilk powder worth nearly $4 million produced by Valley Milk Products, a unit of the Maryland and Virginia Milk Producers Cooperative Association.
“At this point, we cannot say with certainty how Listeria was introduced to our facilities and so we have taken this unprecedented step,” says the CEO.
Blue Bell Ice Cream is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes.
In March, the ice cream maker recalled three flavors of its 3-ounce ice cream cups made for the institutional/food service markets and seven novelty products.
On Friday, Blue Bell Creameries, Brenham, Texas, said it is voluntarily suspending operations at its ice cream manufacturing plant in Broken Arrow, Okla.
It was more tricks than treats for dairy processors in December. Or, to use a more seasonal analogy, Santa left a lump of coal in the Christmas stockings of cheese and ice cream makers.Here are some recent FDA recall.