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    Home » ingredient news

    Articles Tagged with ''ingredient news''

    Dairy business briefs: news from TIC Gums, Synergy and more

    November 20, 2013

     Dairy business briefs: news from TIC Gums, Synergy and more 


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    Dairy ingredient trends: clean labels and green business

    Kimberly Decker
    November 9, 2013

     Dairy processors turn to ingredient suppliers for help in writing clean labels and operating green, sustainable business. Suppliers show how to add additional protein into foods and beverages. 


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    Hints for tints

    How to work with natural colors in dairy foods and beverages

    Don’t mourn the passing of synthetics just yet, says one color supplier. The demand for artificial colors has not decreased. It has remained very consistent and we expect to see that trend continue, he said.
    Kimberly Decker
    September 15, 2013
    For ages, cheesemakers used spices to color their products. Other dairy food processors, however, have formulated with synthetic colorants. As consumers scrutinize food labels, the entire dairy industry is seeking natural alternatives. Thankfully, the technology has improved.
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    Ingredient news

    Frutarom announces move into functional foods market

    September 6, 2013
    Frutarom Health moves into the functional foods market on a global scale.
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    Add anti-aging ingredients to dairy

    How do dairy foods slow the aging process?
    Karen Giles-Smith MS, RD
    June 11, 2013
    Although better nutrition, adequate exercise and less stress may lead to a healthier, longer life, researchers are looking for quick fixes to slow the aging process. How do dairy foods fit in?
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    Ingredients

    DSM combines health and indulgence at IFT 2013

    DSM will be at booth 2439 for IFT Annual Meeting & Food Expo, Chicago, July 13-16 2013
    June 8, 2013
    DSM will be showcasing its complete line of food and nutritional solutions at the IFT show in Chicago in July.
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    Ingredion launches an addition to its Novation line of clean label starches

    May 29, 2013
    The Ingredion group launched an addition to its Novation line of clean label starches – the Endura series – in North America, Europe and Asia.
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    TIC Gums creates Dairyblend for texturizing ingredients

    May 28, 2013
    Dairyblend SC-ASC from TIC Gums was developed to meet the need for texturizing ingredients that can be used in multiple products.
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    PowerCap by Fortitech designed to deliver functional ingredients in one complete powdered solution

    May 26, 2013
    PowerCap is an all-in-one product developed by Fortitech as a convenient way to deliver nutrients, flavors, colors, stabilizers and sweeteners in one complete powdered solution.
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    Nu-Tek Food Science introduces a new sodium-reduction solution

    May 25, 2013
    Nu-Tek Food Science introduced Nu-Tek Salt Advanced Formula Potassium Chloride, sodium-reduction solution.
    Read More
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