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    Home » ingredient news

    Articles Tagged with ''ingredient news''

    Cargill-logo.jpg

    Brian Sikes named Cargill president and CEO

    Effective Jan. 1, he will replace current CEO Dave MacLennan, who will serve as chairman of the board.
    November 25, 2022

    Sikes will be the 10th CEO in Cargill’s 157-year history and brings a strong track record of business operational rigor to the role, having grown the company’s global Protein and Salt enterprise into an industry leader. 


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    Protera Team.jpg

    ICL Food Specialties teams with Protera Biosciences

    ICL and Protera will develop and commercialize sustainable protein-based ingredients using precision fermentation.
    November 23, 2022

    These clean-label ingredients will address current market demands and offer a replacement for chemical additives or less appealing ingredients. 


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    ingredientsPLUS-Logo-CMYK-Print.jpg

    Sweeteners Plus now named ingredients PLUS

    The new name — part of a rebranding campaign — mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.
    November 17, 2022

    The move was made to reflect growing from a regional provider of a core number of sweetening products to a national processor and distributor of liquid and dry ingredients for all sizes of food and beverage makers as well as non-food industries like pharmaceuticals. 


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    iti.jpg

    iTi Tropicals opens Vietnam fruit production facility

    The new Vietnamese facility will produce purple passion fruit.
    November 3, 2022

    The new facility, operated by passion fruit industry provider Quicornac, offers iTi ustomers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.


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    Chicory root_BENEO.jpg

    Study reveals benefits of chicory root fiber intake

    It promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function, according to BENEO.
    September 7, 2022

    It is the first study of this kind, based on randomized control trials, that has investigated the effect of inulin-type fructans derived from chicory root on Bifidobacteria abundance in gut microbiota and health-related outcomes, BENEO added.


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    Dedicated Sensory Booth.png

    Flavorchem expands sensory capabilities

    The sensory program features a panel that has grown to over 55 qualified Flavorchem employees.
    July 8, 2022

    The 25,000 square-foot state-of-the-art facility features a dedicated four-booth sensory room for formal blind and controlled testing. 


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    Cargill

    Ingredient suppliers highlight the latest natural and organic solutions.

    June 16, 2022

    New ingredients from Cargill, Ciranda, GNT, and more!


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    Parker Food Group new facility

    Parker Food Group acquires new manufacturing facility

    The company expanded its production capacity with the acquisition of the Mexico, Mo.-based site.
    January 19, 2022

    Parker Food Group (PFG), a Fort Worth, Texas-based provider of specialty ingredients for the food industry, said it acquired a former Rise Baking manufacturing facility in Mexico, Mo.


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    Barry Callebaut

    Barry Callebaut transitions to sustainably sourced cocoa, vanilla

    The company’s North American ‘better-for-you’ portfolio will make the change.
    July 19, 2021
    Chicago-based Barry Callebaut Group said that its North American “better-for-you” portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.
    Read More

    Symrise Diana Food to create app to enhance traceability of farming, sourcing practices

    The app collects, structures and coordinates agronomy data from all over the world.
    July 14, 2021
    Symrise Diana Food (Diana Food), part of Symrise AG, Holzminden, Germany, said it entered into an agreement with Smag Smart Agriculture for the development of a customized mobile software app that will digitize the global agronomic activities of Diana Food.
    Read More
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