In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food
As a result of
growing market demand and expanded operations, the company generates approximately $1.5 billion in
revenues per year with a double-digit compound annual growth rate (CAGR) over the past five years.
The blending and finishing facility is strategically positioned with nearby access to railroads and interstates for efficient truck and rail delivery across the United States. Construction is set to begin immediately.
The 16,000 square-foot space includes a dedicated upstairs lab area and a blending facility, significantly enhancing the company’s capabilities in applications development, custom blending and packaging services.
Agri-Mark, Maryland & Virginia Milk Producers Cooperative Association, and Upstate
Niagara Cooperative have joined forces to announce
the launch of Integrated Dairy Ingredients (IDI), a venture set to streamline the dairy ingredients market.
Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein, the company says.
