TIC GUMS inbody

Dairyblend SC-ASC from TIC Gums was developed to meet the need for texturizing ingredients that can be used in multiple products. This versatile stabilizer blend can be used to deliver stability and texture in a wide range of cultured dairy products, from Hispanic-style cremas to traditional heavy bodied sour cream.  It can also be used to deliver enhanced mouth coating attributes in reduced-fat and fat-free formulations resulting in a full-bodied drinkable yogurt. 

800-899-3953; www.ticgums.com