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    Home » frozen dairy desserts

    Articles Tagged with ''frozen dairy desserts''

    halo new product.jpg

    Keto-friendly pops and pints from Halo Top available in ice cream freezers

    Turtle Cheesecake and Mint Chocolate Cookie feature 18 grams of protein to keep summer body in check.
    June 23, 2022

    Ice cream season is here. For consumers looking to keep their summer body in check with high protein, but still enjoy all the goodness of ice cream, Los Angeles-based Halo Top has two new flavors of both Keto Pops and Keto Series Pints: decadent Turtle Cheesecake and indulgent Mint Chocolate Cookie. 


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    Luigi's Sweet Cream Churro Gelatto

    Luigi’s Real Italian Ice ramps up portfolio with creamy gelato

    The pre-portioned frozen treats come in indulgent flavors and ‘serve up the fun.’
    May 19, 2022

    J&J Snack Foods, Pennsauken, N.J., announced the newest addition to the Luigi’s Real Italian Ice frozen family, serving up the rich and creamy goodness fans have been craving with Luigi’s gelato.


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    frozen pops

    Reduce lactose in frozen dairy desserts

    When properly formulated, reduced-lactose and lactose-free frozen dairy desserts are promotable, salable, functional and economically beneficial.
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    April 26, 2022

    The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 


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    market trends

    Retail ice cream sales tumble

    But the ice milk/frozen dairy dessert and sherbet/sorbet/ices subcategories posted positive results.
    kathie canning
    Kathie Canning
    December 15, 2021

    In 2020, when many adults were working — and many children were learning — from home, sales of frozen dairy treats really took off at retail. 


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    Tillamook, Ben & Jerry's impress

    Cold treats see a slight cool-off

    But all segments within the retail ice cream/sherbet category still posted impressive gains.
    kathie canning
    Kathie Canning
    July 21, 2021
    When we last covered sales within the retail ice cream/sherbet category (in our January 2021 issue), the segment was enjoying double-digit growth in both dollars and units. Eight months later — with stay-at-home dictates over and many consumers no longer indulging in as many comfort foods — retail ice cream/sherbet sales are not soaring quite as high.
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    Mammoth Creameries

    Mammoth Creameries adds to low-carb frozen dessert line

    The company debuts three new flavors.
    April 26, 2021
    Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.
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    Outshine Simply Indulgent

    Outshine launches new line of dairy-based frozen novelties

    Simply Indulgent comes in four creamy flavors.
    March 1, 2021
    Oakland, Calif.-based Outshine launched Outshine Simply Indulgent bars — a new line of dairy-based frozen snacks.
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    Breyers Cinnabon frozen dairy dessert

    Breyers and Cinnabon collaborate on frozen dairy dessert

    Breyers also added the Layered dessert line, which combines ice cream with dessert mix-ins.
    August 13, 2020
    Breyers, a brand of Englewood Cliffs. N.J.-based Unilever, announced a collaboration with Atlanta-based Cinnabon.
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    Pro Rich Nutrition frozen dessert

    Pro Rich Nutrition creates frozen dessert with added nutrition

    The product is fortified with 10 to 11 grams of protein per serving.
    June 2, 2020
    Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.
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    Chocolate Mousse

    Overcome the challenges of sugar and fat reduction in frozen desserts

    Processors are turning to functional ingredients producers for reformulation advice.
    Wouters
    Rudy Wouters
    October 26, 2018

    Processors are turning to functional ingredients producers for reformulation advice.


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