Articles Tagged with ''executive in the food industry''

Patrick Asbury was named executive vice president, Operations. Asbury will lead operations across Maola's processing and distribution network, with responsibility for operational performance, safety, and continuous improvement.

Heather Engwall brings more than 25 years of experience in the dairy industry.

Ian Schuman will lead the company's global expansion as president of global, overseeing all import and export operations within the Global Business Unit and advancing Schuman Cheese's international growth strategy. 

In this role, McGuinness will oversee operations across Bel North America's offices in New York City, Chicago and Montreal, as well as five Bel manufacturing plants across the U.S. and Canada.

Kayla Viveiros will lead the 145-year-old dairy and grocery delivery company alongside the Armstrong family, which has stewarded the business since 1936.

Dan O'Leary brings more than 20 years of leadership experience across general management, operations, and brand marketing, with a proven record of driving profitable growth, building dynamic teams, and leading business transformation across global corporations and family-owned enterprises.

Amy Humphreys previously served as Darigold's Chief Financial Officer from 2015 to 2018 and will begin her new role on Oct. 1.

Dennis Thomas, currently chief operating officer, has extensive background in the dairy industry prior to Bongards includes general management roles with Dairy Farmers of America, Foremost Farms, Land O’ Lakes, and Kraft Foods.

John E. Nelson joined the company in 1975 and authored a distinguished 45-year career.

Martina Müller is the new managing director of FrieslandCampina Iberia, Italy and France.