Monthly Dairy Innovations eNewsletter highlights inspiring new releases.
April 3, 2024
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The new offerings include the company’s first raw organic cheese.
January 28, 2019
Rumiano Cheese Co., Crescent City, Calif., added two new products to its organics line: Rumiano Raw Organic and Rumiano Organic grated and shredded cups, and an entirely new line, Rumiano Redwood Coast.
Straus Family Creamery, the organic dairy processor in Petaluma, Calif., has developed a dairy-based frozen dessert likened to "an energy bar for the ice cream category." NuScoop is a nutrient-laden food marketed as a healthy snack.
Seasoned butter and olive oil are used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
October 11, 2012
Dairy cooperative Land O'Lakes has developed a new butter-based cooking ingredient used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
Consumer packaged goods giant ConAgra continues to innovate with dairy foods and beverages. In the free-standing inserts for the week beginning Sept. 23, the CPG's Marie Callender's and Healthy Choice brands promoted new products.
All of a sudden, Yoplait is active in the Greek yogurt space. Here is a look at three of its new dairy foods.
September 2, 2012
Yoplait, a division of General Mills, has come out with three new Greek yogurts. Here is review of the products, which have appeared previously on dairyfoods.com.
Marketers of cheese, yogurt and pudding press their brands in the free-standing inserts for the week beginning Aug. 19. Among the brands are Yoplait, Kraft, The Laughing Cow, Babybel, Activia and Kozy Shack.