New dairy foods - Articles

IFT FIRST brings collaboration and innovation

More than 16K attend pivotal tradeshow at Chicago’s McCormick Place.

September 17, 2024

IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?”

Sartori adds two products to its cheddar lineup

April 15, 2024

Sriracha Cheddar and Italian Herb Cheddar are available nationwide.

Dairy Foods delivers new products to your inbox

Monthly Dairy Innovations eNewsletter highlights inspiring new releases.

April 3, 2024

There’s no question that consumers today love learning what’s new. And the dairy industry is always releasing new products with their audience in mind. Sign up today for our new monthly Dairy Innovations enewsletter to stay on top of what's new in the dairy marketplace.

Crazy Richards Peanut Butter Wholly Rollies Cacao

Crazy Richard’s Peanut Butter Co. launches Wholly Rollies frozen novelties

The frozen protein balls have a simple ingredient list.

May 16, 2019

The frozen protein balls have a simple ingredient list.

Rumiano Cheese Co. releases three new products

The new offerings include the company’s first raw organic cheese.

January 28, 2019

Rumiano Cheese Co., Crescent City, Calif., added two new products to its organics line: Rumiano Raw Organic and Rumiano Organic grated and shredded cups, and an entirely new line, Rumiano Redwood Coast.

Nutritious dessert

NuScoop from Straus is like 'an energy bar for the ice cream category'

The frozen dairy dessert is made with vitamins, minerals, fiber and organic milk.

James Carper

October 16, 2012

Straus Family Creamery, the organic dairy processor in Petaluma, Calif., has developed a dairy-based frozen dessert likened to "an energy bar for the ice cream category." NuScoop is a nutrient-laden food marketed as a healthy snack.

Cooking with butter

New Land O'Lakes flavored butter product helps home cooks step it up a notch

Seasoned butter and olive oil are used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.

October 11, 2012

Dairy cooperative Land O'Lakes has developed a new butter-based cooking ingredient used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.

Free-standing inserts

ConAgra promotes new yogurt, new cream pies in this week's FSIs

ConAgra, Sargento and others feature cream pies, Greek frozen yogurt, string cheese and more in free-standing inserts.

James Carper

September 28, 2012

Consumer packaged goods giant ConAgra continues to innovate with dairy foods and beverages. In the free-standing inserts for the week beginning Sept. 23, the CPG's Marie Callender's and Healthy Choice brands promoted new products.

Free-standing inserts

Dean, Yoplait, Baskin-Robbins introduce new dairy foods in this week's FSIs

Dean's sour cream, Yoplait's 100-calorie Greek yogurt and Baskin-Robbins' ice cream nachos make their debut.

James Carper

September 11, 2012

Sour cream, Greek yogurt and soft-serve ice cream are the new dairy foods starring in this week's free-standing inserts.

Greek yogurt

Yoplait releases 3 new yogurt products in the last 30 days

All of a sudden, Yoplait is active in the Greek yogurt space. Here is a look at three of its new dairy foods.

September 2, 2012

Yoplait, a division of General Mills, has come out with three new Greek yogurts. Here is review of the products, which have appeared previously on dairyfoods.com.