Dairy protein - Articles - Page 2

Changing consumer demands inspire product formulation with dairy proteins

Dairy proteins can help manufacturers capitalize on opportunities in new formats and flavors.

August 5, 2020

Consumer demand for protein has been driving global new product development since long before the COVID-19 pandemic, and with an increased focus on healthy eating, it likely will continue to gain strength in the future.

Protein supplements boost benefits of exercise

Dairy protein supplements are ideal for flexitarians.

Sharon Gerdes

May 13, 2020

At 13, my grandson is starting to lift weights to build strength and be more competitive in sports. At 40-plus, my son continues to lift weights to keep his weight in check. And at 60-plus, I lift lighter weights and do yoga to keep my muscles strong and flexible. And each of us has a favorite protein supplement.

Processors could tap into the ‘blend trend’

Blending plant based-proteins with dairy proteins can deliver the optimal solution

Terri Rexroat

March 9, 2020

Today's consumers expect a lot from the foods and beverages they consume. They desire clean labels, nutritional/health-related benefits and convenience, all without sacrificing taste.

Dairy proteins face challenges, opportunities

New research reveals that whey protein is more environmentally friendly than previously realized

Sharon Gerdes

January 16, 2020

Americans are infatuated with protein. Various surveys show that it's one of the top components consumers want to increase in their diet.

Dairy products fit into a healthy diet

IDFA is urging the Dietary Guidelines Advisory Committee to include key dairy-related priorities in its final report

Cary Frye

December 12, 2019

For many years, dairy products have played an important role in healthy, balanced diets for people around the world. But over the past few decades, a decline in milk consumption has coincided with an explosion in beverage choices, as well as consumer questions about the healthfulness of dairy products.

Consumers of meal replacements, supplements look for health benefits

Today’s meal replacement and nutritional supplement consumers look for added functionality and increased transparency

Anna Boisseau

October 8, 2019

In the not-too-distant past, it seemed like body builders looking to bulk up after the gym were the dominant consumers of the meal replacements/nutritional supplements category.

Choose between milk and whey proteins

Milk proteins and whey proteins serve different functional purposes as ingredients

Terri Rexroat

October 7, 2019

Dairy foods, including dry dairy ingredients, provide one-fifth of the total daily protein intake for the average American. Amidst a crowded protein market, demand for dairy proteins continues to grow.

Dairy foods are nutrient-dense

Consumers are confused about what constitutes a well-balanced diet

Sharon Gerdes

October 2, 2019

I recently received an email with the subject line: "A well-balanced diet consists of a taco in each hand … on the beach (can’t forget that vitamin D)." The line was memorable and highlighted the fact that modern consumers have some novel ideas about what constitutes a healthy diet.

Making the case for dairy proteins

Plant-based alternatives do not have the same protein benefits as dairy foods

Gregory Miller Matthew Pikosky

September 24, 2019

Consumers are interested in food trends, including plant-based foods. While households may sometimes buy plant-based products, almost all still purchase dairy overall. That's a good thing, because not all proteins are equal.

Dairy industry suppliers bring new life to protein ingredients

A growing array of high-quality protein ingredients is allowing dairy processors to boost nutrition and attract new consumers.

Kimberly Decker

August 6, 2019

Protein's popularity continues to defy gravity. And with today's health and wellness trends being what they are, the macronutrien's prospects will likely remain lofty for some time.