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    Home » dairy protein

    Articles Tagged with ''dairy protein''

    Dairy protein can improve the lives of billions, worldwide

    Tom Suber
    September 4, 2015

    Dairy proteins can prevent stunting, slow sarcopenia, reduce incidence of low birth weight and more. We are helping UNICEF in its application to Codex for a global standard for ready-to-use foods with dairy in the formulation.


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    Dairy proteins improve the health of all consumers, regardless of age

    Susan Larson
    August 5, 2015

    For young adults, 20 grams of whey protein after exercise can increase muscle protein synthesis. For older adults, increasing protein intake helps them maintain bone and muscle mass.


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    R&D

    Nestlé shows how protein helps to lose fat, build muscle

    April 15, 2015

    Scientists from the Nestle; Research Center, Lausanne, Switzerland, wanted to find out how to promote weight loss in obese older adults while avoiding loss of muscle mass.


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    Designing dairy products for Millennials and Boomers

    Karen Giles-Smith MS, RD
    April 8, 2015

    Boomers and their children (the Millennials) are careful about what they eat. Protein and probiotic claims appeal to the younger generation. Boomers respond to heart-health claims.


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    Processors can gain an advantage with protein fortification

    Karen Giles-Smith MS, RD
    February 5, 2015

    Food and beverage makers can differentiate their products by fortifying with appropriate dairy and plant-based proteins. But not all proteins are alike, so you will also have to educate consumers.


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    Developing foods with dairy proteins

    Dairy protein delivers the taste, nutrition, flexibility and functionality that food and beverage manufacturers need so that their formulations satisfy today’s changing lifestyles and dining habits.
    Susan Larson
    August 7, 2014

    Food and beverage formulators are always monitoring consumer trends. Incorporating sources of protein is one of the more popular trends, as evidenced by global protein product launch activity growing 14.5% from 2008 to 2012, according to Innova Database.


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    Add protein to breakfast foods with dairy

    Gregory Miller Erin Quann
    June 10, 2014

    Hop on the breakfast bandwagon and help consumers start their day with sufficient protein. Foods and beverages containing dairy deliver energy, promote heart health and aid in weight management.


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    Dairy powers healthy innovations

    Gregory Miller Erin Quann
    March 8, 2014

    Turn to science to unlock the power of dairy’s nutrition and health benefits. Then create messages to teach consumers that dairy is a source of high-quality protein and other nutrients.


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    Working with dairy proteins in RTD beverages

    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    January 9, 2014

    Many ready-to-drink beverages containing dairy protein are shelf-stable. The heat treatment (up to 253 degrees) puts dairy proteins to the test. Keep in mind that the heat stability of caseins and whey proteins are very different.


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    Time to tout protein in dairy foods

    Karen Giles-Smith MS, RD
    October 17, 2013

    Protein is under-represented in the American diet, yet consumers want protein-rich foods and beverages. New developments from protein ingredient suppliers are driving product innovations.


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