Sustainability in the dairy industry - Articles - Page 4

Clover Sonoma announces B Corporation recertification

The dairy company also will introduce the nation’s first fully renewable plant-based milk carton.

March 10, 2020

Clover Sonoma, a third-generation family-owned and operated dairy based in Petaluma, Calif., announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability.

Saputo commits to climate, water and waste targets by 2025

The pledge represents another strong step in the company’s journey to create shared value for its stakeholders through the Saputo Promise, its approach to social, environmental and economic performance.

February 10, 2020

Saputo Inc. said it is pledging to accelerate its global climate, water and waste performance.

The US dairy community is taking proactive steps to protect the planet

The dairy industry has a legacy of commitment to healthy people and a healthy planet

Terri Rexroat

January 15, 2020

U.S. dairy products and ingredients, which help foster health and wellness in people of all ages around the world, start with the nutritious milk dairy cows produce.

Dairy processors need to tackle food waste issues

Kathie Canning

December 10, 2019

"Waste not, want not," an old adage proclaims. Still, waste - food waste, specifically - remains a huge issue in the United States.

Danone Institute North America names winners of its ‘One Planet. One Health.’ initiative

Four teams awarded $20,000 grants to fund community-based projects that enable more sustainable food systems.

December 4, 2019

Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., announced the four winning teams in its “One Planet. One Health.” Initiative.

Straus Family Creamery facilities receive True Zero Waste certification

The company has the first such certified dairy manufacturing facility.

November 13, 2019

Straus Family Creamery, the first 100% certified organic creamery in the United States, said its creamery in Marshall, Calif., and its headquarters offices and warehouse in Petaluma, Calif., were awarded TRUE (Total Resource Use and Efficiency) Zero Waste certification at the Gold level.

Emerson facility recognized for environmental stewardship

The company’s Florham Park, NJ, location was highlighted for its sustainability efforts.

November 5, 2019

St. Louis-based Emerson’s fluid control and pneumatics facility in Florham Park, N.J., was recently recognized by the New Jersey Department of Environmental Protection (NJDEP) for its leadership in environmental stewardship.

Synergy Flavors expands US headquarters

The sustainability-minded additions are LEED Gold-certified.

October 11, 2019

Synergy Flavors Inc., Wauconda, Ill., said it reinforced its position as an industry leader in corporate social responsibility with the recent completion of a sustainable expansion project at its U.S. headquarters and Innovation Center.

Dairy processors take steps to become more sustainable

Dairy processors are taking steps to increase energy-efficiency, improve packaging sustainability and conserve water

Kathie Canning

May 21, 2019

Sustainability means different things to different people and organizations, considering environmental, economic and social aspects.

Danone Institute North America launches grant program for sustainable food systems

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

April 23, 2019

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

Articles Tagged with ''sustainability in the dairy industry''

Clover Sonoma announces B Corporation recertification

Saputo commits to climate, water and waste targets by 2025

The US dairy community is taking proactive steps to protect the planet

Dairy processors need to tackle food waste issues

Danone Institute North America names winners of its ‘One Planet. One Health.’ initiative

Straus Family Creamery facilities receive True Zero Waste certification

Emerson facility recognized for environmental stewardship

Synergy Flavors expands US headquarters

Dairy processors take steps to become more sustainable

Danone Institute North America launches grant program for sustainable food systems

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