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    Home » sustainability in the dairy industry

    Articles Tagged with ''sustainability in the dairy industry''

    Danone North America

    Danone North America expands regenerative agriculture program in the dairy industry

    The company furthers its commitment to farming practices that help mitigate climate change.
    December 21, 2020

    Danone North America, a White Plains, N.Y.- and Broomfield, Colo.-based maker of dairy and plant-based products, said it continues to expand its regenerative farming program, which is currently the most comprehensive regenerative agriculture dairy program in the United States.


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    Coffee mate natural bliss

    Nestlé USA to convert Coffee mate portfolio to fully recyclable bottles

    The move is part of the company’s larger plan to achieve net zero greenhouse gas emissions.
    December 3, 2020

    Nestlé defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions. The phased approach aims to halve the company's emissions by 2030 and realize net zero by 2050.


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    Tillamook dairy products

    Tillamook attains Certified B Corporation status

    B Corp recognition represents a significant milestone along the co-op's ongoing stewardship journey.
    November 18, 2020

    Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).


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    Innovation Center for U.S. Dairy

    Innovation Center for U.S. Dairy, EPA announce memorandum of understanding

    The MOU will further collaboration on efforts related to the environment and dairy.
    November 13, 2020

    The checkoff-founded Innovation Center for U.S. Dairy, Rosemont, Ill., announced a memorandum of understanding (MOU) with the U.S. Environmental Protection Agency (EPA).


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    Innovation Center for U.S. Dairy

    US dairy industry advances journey to net zero carbon emissions by 2050

    Nestlé makes commitment to help make sustainability more accessible and affordable to farmers.
    October 13, 2020

    Signaling bold climate change action, the Innovation Center for U.S. Dairy, Rosemont, Ill., unveiled the Net Zero Initiative, an industrywide effort that will help U.S. dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.


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    dairy detective kapoor

    The sustainability difference in processing dairy, nondairy proteins

    A first-of-its-kind landscape survey shows the effects processing steps have on the sustainability of dairy and nondairy proteins.
    Rohit Kapoor
    October 12, 2020
    Attendees of the Institute of Food Technologists' SHIFT20 conference had the first peek at the results of a new study comparing resource requirements to produce various protein sources. I'm now sharing this exciting information with Dairy Detective readers.
    Read More
    Good Culture logo

    Good Culture attains B Corporation certification

    Certified B Corporations ‘meet the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose.’
    September 15, 2020

    Good Culture, an Irvine, Calif.-based cultured dairy products brand “on a mission to make clean, healing foods available to the masses with real organic and non-GMO ingredients,” said it is now a Certified B Corporation, joining the ranks of merely 2,500 companies across 50 countries.


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    DFA logo

    DFA aims to reduce greenhouse gas emissions 30% by 2030

    The cooperative is setting a science-based target, committing to reduce both direct and value-chain emissions, from a base year of 2018.
    August 27, 2020

    Dairy Farmers of America (DFA), a Kansas City, Kan.-based dairy cooperative owned by family farmers, announced a continued step forward in its commitment to sustainability, as it becomes the first U.S. dairy cooperative to set a science-based target to reduce greenhouse gas (GHG) emissions.


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    Innovation Center for U.S. Dairy

    Innovation Center for U.S. Dairy announces 2020 U.S. Dairy Sustainability Award winners

    The awards honor dairy farms, dairy processors and others having practices that improve the wellbeing of people, animals and the planet.
    July 9, 2020

    The U.S. Dairy Sustainability Awards program, which honor dairy farms, dairy processors and others having practices that improve the wellbeing of people, animals and the planet, is recognizing six winners for 2020.


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    Danone Institute North America

    Danone Institute North America to award grants to advance sustainable food systems

    The nonprofit innovation center established by Danone North America will award up to $90,000 to four selected teams.
    April 23, 2020

    Danone Institute North America, a nonprofit innovation center established by Danone North America, said it launched its second annual "One Planet. One Health" grant program on April 22.


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