In its fifth year, the 2023 Real California Milk Excelerator advances innovation in its truest state: open innovation.
November 17, 2023
Amazing Ice Cream, Arbo's Cheese Dip, Petit Pot and WonderCow will each receive $30,000 in resources and funding to scale their products in California and will compete for an additional $100,000 in support based on continued performance over a period of one year.
From the beginning of the agricultural process to the final consumer experience, a magnitude of innovations has led to reducing the environmental impact of the dairy business.
The Breakthrough Award for Dairy Ingredient Innovation will honor achievements by dairy processing members of the American Dairy Products Institute.
October 24, 2016
Dairy Foods and the American Dairy Products Institute are sponsoring the award to recognize ADPI members for their new products, manufacturing processes, R&D efforts and marketing programs.
The Idaho Milk Processors Association Conference ends Aug. 12.
August 12, 2016
The Idaho Milk Processors Association Conference, Aug. 11 to 12, includes a panel discussion among dairy experts dubbed "The Future of Food" that addresses balancing consumer trends and food security.
As millennials reach for healthier on-the-go options to accommodate their busy lifestyles, they’re seeking substitutions to traditional dietary staples – particularly milk.
The dairy industry must take a close look at the consumption habits and behaviors of millennials. Then, it must develop dairy products that keep the industry and its products relevant.
Listen up dairy industry: Unless we embrace a fundamental strategic change, the only white milk that will be consumed in the United States will be out of a baby bottle or a Starbucks cup.
The company’s motto is ‘believe in better.’ That extends to its dairy products, manufacturing processes and dairy farming practices.
October 20, 2015
Dairy Foods has selected Chicago-based fairlife LLC as the 2015 Processor of the Year. fairlife created a proprietary ultra-filtration process that boosts the natural protein and calcium found in milk and reduces its natural sugars.