Articles Tagged with ''innovations in the dairy industry''

Holsinger made healthier dairy products accessible worldwide. Her research on enzymes and digestion advanced the dairy industry, improved nutrition in American schools and international food donation programs, and created the foundation for Lactaid brand products, making milk digestible by those with lactose intolerance.

Applications for the fourth annual Seeding The Future Global Food System Challenge are being accepted. Awarding up to $1 million, the Challenge is designed to create and accelerate the pace of innovations needed to transform food systems to become more nutritious, regenerative, and equitable.

The competition seeks innovative dairy product concepts and is open to undergraduate and graduate students in the U.S.

Amazing Ice Cream, Arbo's Cheese Dip, Petit Pot and WonderCow will each receive $30,000 in resources and funding to scale their products in California and will compete for an additional $100,000 in support based on continued performance over a period of one year.

From the beginning of the agricultural process to the final consumer experience, a magnitude of innovations has led to reducing the environmental impact of the dairy business. 

Consumer demand for cheese as one of the favorite snacks globally has risen following the pandemic. 

Dairy Foods and the American Dairy Products Institute are sponsoring the award to recognize ADPI members for their new products, manufacturing processes, R&D efforts and marketing programs.

The dairy industry must take a close look at the consumption habits and behaviors of millennials. Then, it must develop dairy products that keep the industry and its products relevant.