Articles Tagged with ''dairy trends''

These 2020 food and flavor trends have potential for dairy

January 15, 2020

A new year is here, so it's time for fresh starts and lofty goals. For dairy processors, it's also a prime time to go after some untapped (or under-tapped) product development opportunities that are likely to resonate with consumers.

Ethical eating, experimentation among top trends in dairy

A new report from Zenith Global says new dairy products are catering to these and/or eight other key trends.

July 19, 2019

A new report from Zenith Global says new dairy products are catering to these and/or eight other key trends.

Let's talk trends that bode well for dairy

Kathie Canning

January 4, 2019

It's January, for many of us, that means it's time to put away the holiday decorations and make at least a half-hearted attempt to stay true to those New Year's resolutions. For me, it's also time to share a sampling of forecasted 2019 food-and-beverage-related trends that could spell opportunity for the dairy sector.

Midwest Dairy launches podcast series about issues, trends impacting the dairy community

Hosted by CEO Lucas Lentsch, the first episodes discuss how to make the critical connection with consumers and share insights from the recent Dairy Experience Forum.

September 11, 2018

Hosted by CEO Lucas Lentsch, the first episodes discuss how to make the critical connection with consumers and share insights from the recent Dairy Experience Forum.

Plant-based foods, clean labels are top trends in 2017

December 6, 2016

Dairy processors need to keep an eye on their clean label and clear label practices. These are global trends, according to Innova Market Insights, a research firm based in Arnhem, The Netherlands.

Crystal ball gazing

Mintel picks 12 food/drink trends to watch in 2016

Consumers are recognizing that diets can connect with the way they look and feel.

December 3, 2015

The consulting group Mintel identified 12 trends that could impact global markets and have implications for consumers and brands in 2016.

Yogurt’s expanding universe

Sarah M. Kennedy

April 20, 2015

Yogurt manufacturers are getting innovative and capitalizing on the diversity of yogurt with niche products and appealing to a wider audience. Whole-fat and low-sugar varieties are part of the mix.

Formulating for millennials and baby boomers

But they look at food through different lenses. Millennials are all about knowing the origin of foods and eating all-natural foods. Boomers want to prevent illness and seek foods that keep them healthy and active into retirement.

Karen Giles-Smith MS, RD

April 12, 2014

In terms of influence in the market, baby boomers and millennials are running the show. To which generation should the dairy industry cater? The best answer may be: both. Here’s why.

Yogurt, specialty cheeses are top consumer trends

November 18, 2013

The food industry is feeling ripple effects from rising food and fuel prices, new benefit costs due to the 2010 Affordable Care Act, modest income growth following the 2013 payroll tax increase, and weak consumer confidence due to fiscal uncertainty.

Milk Authenticity – Organic vs. Non-organic

January 10, 2013

With increasing concerns over contaminants in milk, many consumers are switching to organic milk.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.