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    Home » artisan cheese

    Articles Tagged with ''artisan cheese''

    Flora Nelle Blue cheese Rogue Creamery

    Rogue Creamery announces return of seasonal Flora Nelle Blue

    The organic European-style blue cheese is made with spring cow’s milk and inspired by family legacies.
    April 28, 2022

    Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.


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    Cello rubbed fontal Toasted Chili & Spice

    Schuman Cheese introduces two new rubbed fontal varietals.

    The cheeses retail under the Cello brand.
    March 3, 2022

    Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand.


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    sunny street

    2021 State of the Industry: Cheese sends greetings from the sunny side of the street

    The natural cheese category hit the accelerator and saw retail dollar sales climb.
    K canning headshot
    Kathie Canning
    November 1, 2021

    The natural cheese category managed to avoid gridlocks on the retail side in 2021, cruising at a comfortable speed with positive results. 


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    David Gremmels

    Rogue Creamery is aiming for the very best

    The company’s cheese plant in Central Point, Ore., endeavors to fulfill the company’s mission of producing the “world’s finest handmade cheese.”
    K canning headshot
    Kathie Canning
    August 27, 2021

    Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon. 


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    David Gremmels in Cheese Shop

    Rogue Creamery is making good on its mission

    The company keeps service and sustainability top of mind while aiming to create the world’s finest handmade cheese.
    K canning headshot
    Kathie Canning
    August 25, 2021

    “Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.


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    Cowgirl Creamery retirement

    Cowgirl Creamery’s founders announce retirement

    Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.
    January 18, 2021

    Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.


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    Board at Home expands distribution nationally

    Board at Home expands distribution nationally

    The company offers artisan cheese boards with products from California.
    August 31, 2020
    Willows, Calif.-based Board at Home says it expanded the distribution of its curated kits of artisanal cheese and charcuterie with next-day delivery in the continental United States.
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    California Cheesemakers Select

    California Cheesemakers’ Select cheese box debuts in support of California artisan cheesemakers

    The California Milk Advisory Board and HarbyrCo jointly launched the box.
    June 30, 2020
    The California Milk Advisory Board (CMAB), Tracy, Calif., and dairy exporter HarbyrCo, Burlingame, Calif., said they launched California Cheesemakers’ Select, a curated box of handpicked California artisan cheeses available for delivery to consumers throughout the United States.
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    Prairie Farms adds to specialty cheese line

    Prairie Farms adds to specialty cheese line

    April 3, 2019
    Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.
    Read More

    Free online course now available for artisan, farmstead cheesemakers

    The course, offered by the Innovation Center for U.S. Dairy in partnership with North Carolina State University, focuses on food safety.
    October 12, 2017

    The course, offered by the Innovation Center for U.S. Dairy in partnership with North Carolina State University, focuses on food safety.


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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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