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The organic European-style blue cheese is made with spring cow’s milk and inspired by family legacies.
April 28, 2022
Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.
Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon.
Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.
January 18, 2021
Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.
The company offers artisan cheese boards with products from California.
August 31, 2020
Willows, Calif.-based Board at Home says it expanded the distribution of its curated kits of artisanal cheese and charcuterie with next-day delivery in the continental United States.
The California Milk Advisory Board and HarbyrCo jointly launched the box.
June 30, 2020
The California Milk Advisory Board (CMAB), Tracy, Calif., and dairy exporter HarbyrCo, Burlingame, Calif., said they launched California Cheesemakers’ Select, a curated box of handpicked California artisan cheeses available for delivery to consumers throughout the United States.
Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.