Articles Tagged with ''award''

Dairy Farmers of America, Kansas City, Mo., has been selected to receive the Tom Camerlo Exporter of the Year award from Dairy Foods. 

Emmi Roth USA, Monroe, Wis., was selected as the Cheese and Butter Grand Champion, Westby Cooperative Creamery, Westby, Wis., was selected as the Grade A Grand Champion and Gifford’s Dairy, Skowhegan, Maine, was the Ice Cream Grand Champion of the World Dairy Expo (WDE) Championship Dairy Product Contest.  

The World Dairy Expo Championship Dairy Product Contest received 1,000 entries in 71 classes, including cheese, ice cream, butter, sour cream, yogurt, milk, cottage cheese and more.
 

Tarentaise Reserve from Farms for City Kids Foundation in Vermont was named “Best of Show” in the 2014 American Cheese Society competition. Point Reyes Farmstead Cheese Company from California was awarded second place overall.

Entry forms for the World Dairy Expo Championship Dairy Product Contest have been sent out to dairy plants in North America. This contest, sponsored by the Wisconsin Dairy Products Association, is the only dairy product contest of its kind in North America.

Dairy Foods is accepting nominations for the Tom Camerlo Exporter of the Year award, presented with the cooperation of the U.S. Dairy Exporter Council.Individuals can make a nomination on behalf of their own company or another. The nomination form is online, and the deadline is Aug. 1.

Where is the 2014 Plant of the Year? The answer will be known in July after the voting has ended. Cast your vote now.

Joseph Gallo Farms uses energy-efficient equipment and cutting-edge technology in its cheese plant help to conserve energy and at least 2.9 billion gallons of water each year, in addition to accepting as much as 10 million gallons of stormwater and wastewater each day from local communities to use for irrigation.

Suppliers to the dairy processing industry, including Naturex, Novasep and Frutarom USA, are making news this week.