In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, is “hot” for handcrafting 42 varieties of premium cheese, including Cheddar, Colby, along with many flavored cheeses like Blue Marble Jack, Garlic & Herb, and Horseradish.
Brand’s Whipped Dips voted Most Innovative Product in Dip Snack Category.
March 4, 2025
Castello Cheese’s newly launched Whipped Dips, made from imported Danish cheese and carefully selected herbs and spices, has been recognized as a winner of the 2025 Product of the Year USA Awards, the Basking Ridge, N.J., company states.
Presented by Dairy West at the 2024 Dairy
West Annual Meeting, the awards celebrate farmers who exemplify excellence in milk production and
sustainable practices.
This accolade is a testament to the company’s commitment to anticipating the needs of its employees and making continuous improvements to its wellness offerings.
Lake Country Dairy/Schuman Cheese’s Gary Gosda triumphs with Cello Maple Mascarpone.
August 21, 2024
Congratulations to Gary Gosda, far right, from Lake Country Dairy/Schuman Cheese in Turtle Lake, Wis., who received the prestigious title of Grand Master Cheesemaker for Cello Maple Mascarpone at the Wisconsin State Fair held August 1-11 at Wisconsin State Fair Park in West Allis, Wis.
Howard Smith, president of Virginia Dare, was honored with the Flavor & Extract Manufacturers Association of the United States (FEMA)’s 2024 Lifetime Achievement Award.
Jerome, Idaho-based Idaho Milk Products is the 2024 Breakthrough Award for Dairy Innovation winner, for the formulation of its IdaPlus 1090, a protein used in ready-to-drink (RTD) beverages.