Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast.
Hamdi Ulukaya, Founder and CEO of Chobani and Founder of the Tent Partnership for Refugees, has joined the Selection Committee for the Aurora Prize for Awakening Humanity, a $1 million global humanitarian award.
The global event brings together cheesemakers, retailers, buyers and food commentators worldwide to judge more than 4,000 cheeses from over 40 countries.
November 10, 2023
Wisconsin cheese artisans grabbed 25% of all awards presented at the World Cheese Awards in Trondheim, Norway, in October, with Marieke Gouda of Thorp, Wis., earning the most awards of any United States competitor.
Aside from the 2023 Grand Master Cheesemaker Award for their Chocolate Mascarpone, Crave took home awards at the Wisconsin State Fair Dairy Products Contest across four categories.
August 14, 2023
Its Chocolate Mascarpone, which also took home the coveted award in 2022, again earned the prestigious title for its velvety texture and flavor.
In addition, Sartori's SarVecchio Parmesan was awarded Silver in the "Cheese with Health Benefits" category, and Tennessee Whiskey BellaVitano was awarded Silver in the "Cheese with Alcohol" category.
July 26, 2023
Gold won in the "Naturally Smoked Cheese" category.